RHUBARB-CHIPOTLE SAUSAGE
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill.
Provided by gonefishn
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 30
Number Of Ingredients 10
Steps:
- Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes. Remove from heat and let cool.
- Blend the rhubarb-chipotle mixture in a blender until smooth. Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.
- Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).
- Soak corn husks in warm water in a large bowl until softened, about 10 minutes. Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.
- Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.
- Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 1.8 g, Cholesterol 49.1 mg, Fat 11.4 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.1 g, Sodium 223.1 mg, Sugar 0.9 g
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DVD Engineer
[email protected]I made this recipe last week and it was delicious! The sausage was cooked to perfection and the rhubarb added a nice tartness to the dish. I will definitely be making this again.
Njabulo Thabani
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The sausage was very juicy and flavorful, and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Austin Siziba
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the rhubarb added a nice tangy flavor to the dish. I will definitely be making this again.
Farzana Parveen
[email protected]This was a great recipe! I made it for my friends last night and they all raved about it. The sausage was cooked to perfection and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Damskill Brooce
[email protected]I made this recipe last week and it was delicious! The sausage was cooked to perfection and the rhubarb added a nice tartness to the dish. I will definitely be making this again.
sohana akter
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The sausage was very juicy and flavorful, and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
OG Kapture
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the rhubarb added a nice tangy flavor to the dish. I will definitely be making this again.
Casey Irving
[email protected]This was a great recipe! I made it for my friends last night and they all raved about it. The sausage was cooked to perfection and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Saood Mir
[email protected]I made this recipe last week and it was delicious! The sausage was cooked to perfection and the rhubarb added a nice tartness to the dish. I will definitely be making this again.
Fagbesan Mary Oluwatoyin Adewumi
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The sausage was very juicy and flavorful, and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Mb Sovuj
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the rhubarb added a nice tangy flavor to the dish. I will definitely be making this again.
Desiree TAMBOUR
[email protected]This was a great recipe! I made it for my friends last night and they all raved about it. The sausage was cooked to perfection and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Salifu Mashud
[email protected]I made this recipe last week and it was delicious! The sausage was cooked to perfection and the rhubarb added a nice tartness to the dish. I will definitely be making this again.
Phoenix Wood
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The sausage was very juicy and flavorful, and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Rebekka Kübarsepp
[email protected]I made this recipe last night and it was amazing! The sausage was cooked perfectly and the rhubarb added a nice tartness to the dish. I will definitely be making this again.
Fang Dexa
[email protected]This was a great recipe! I made it for my friends last night and they all raved about it. The sausage was cooked to perfection and the rhubarb added a nice tangy flavor to the dish. I will definitely be making this again.
Felix Young (YS)
[email protected]I made this recipe last week and it was a hit! The sausage was juicy and flavorful, and the rhubarb added a nice sweetness to the dish. I will definitely be making this again.
Autumn Haney
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The sausage was perfectly cooked and the rhubarb added a nice tartness to the dish. I will definitely be making this again.