RHUBARB CHERRY PIE
Delicious! Fresh or frozen rhubarb may be used.
Provided by Annabelle Magee
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 53.5 g, Fat 7.6 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 131.5 mg, Sugar 20.7 g
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zohaib siddiq
s@aol.comI'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Cell Dough
c-dough@gmail.comThis pie was a bit disappointing. The crust was tough and the filling was too tart. I won't be making this recipe again.
Andrea Miller
m@yahoo.comI love this pie! The rhubarb and cherries are the perfect combination, and the crust is flaky and delicious.
The Funky Monkey
f-the@gmail.comThis pie is a bit more work than some others, but it's worth it. The rhubarb and cherries are a delicious combination, and the crust is perfect.
Bobby Vela
bobby.vela25@gmail.comI've made this pie several times now, and it's always a hit. It's the perfect pie for any occasion.
jolanda Scott
scott-j@yahoo.comThis is the perfect pie for a summer picnic. It's light and refreshing, and the rhubarb and cherries are the perfect combination.
Ihtimad Jaaran
i@hotmail.comThis pie was a bit too tart for my taste. I think I'll add more sugar next time.
ARIB Khan
khan_a16@yahoo.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Thembalethj Fayindlala
fayindlala-t15@hotmail.comThis pie was delicious! I love the combination of rhubarb and cherries. The crust was also very good.
Shanique Bailey
shanique_b35@gmail.comI'm not a big fan of rhubarb, but I really enjoyed this pie. The cherries balanced out the tartness of the rhubarb perfectly.
Purple X
px@hotmail.frThis pie was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Huda Saeed
saeed_h97@gmail.comThis is the best rhubarb cherry pie I've ever had! The crust is flaky and the filling is perfectly tart and sweet. I highly recommend this recipe.
Usama Mian
u.mian@hotmail.comI thought this pie was just okay. The crust was good, but the filling was a bit bland. I think I'll try a different recipe next time.
ZAHEER YT
y@gmail.comI was disappointed with this pie. The crust was tough and the filling was too tart. I won't be making this recipe again.
Jay Dev Rai
raij@gmail.comThis pie is a bit more work than some others, but it's worth it. The rhubarb and cherries are a delicious combination, and the crust is perfect.
Afifa Khondokar
a26@aol.comI've made this pie several times now, and it's always a hit. The crust is flaky and the filling is tart and sweet. I love that I can use fresh or frozen rhubarb and cherries.
Raja Bazi
bazi44@gmail.comThis is my new favorite pie recipe! The rhubarb and cherries are the perfect combination, and the crust is to die for. I highly recommend this recipe.
Md mdnazmulhasan
md_m48@yahoo.comI was a bit skeptical about the rhubarb and cherry combination, but I was pleasantly surprised. The tartness of the rhubarb balanced out the sweetness of the cherries perfectly. The pie was also very easy to make.
Diamen Sanchez
s-d93@hotmail.co.ukThis pie was a huge hit at my family gathering. The rhubarb and cherries complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again soon!