RHUBARB CHERRY JAM
Rhubarb, sugar, cherry gelatin, and canned cherry pie filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove kettle from heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
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Darryl Luck
[email protected]This is my new favorite jam! I love the tart and sweet flavor.
Peter Barnette
[email protected]I'm not sure what I did wrong, but my jam turned out really runny. I'm going to try again next week.
Statix2.0
[email protected]This jam is a lot of work, but it's worth it. It's so delicious!
WILLIAM WANAMI
[email protected]I had some trouble getting the jam to set. I think I might have cooked it for too long.
ANAS BRAND
[email protected]This jam is a bit too sweet for my taste. I would recommend using less sugar next time.
sa himaloy
[email protected]I'm not a huge fan of rhubarb, but this jam is delicious! The cherries really balance out the tartness of the rhubarb.
shelley morgan
[email protected]This jam is a great way to preserve summer fruit. It's also a delicious gift.
Nikki
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, and even ice cream.
Baluku Malcom
[email protected]This is the best rhubarb cherry jam I've ever had! The flavor is incredible and it's so easy to make.
Ma Travals
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's a great way to use up summer fruit.
Toleen Hanee
[email protected]This jam is so easy to make and it tastes amazing! I love that it's not too sweet. It's the perfect balance of tart and sweet.
Tahamil Ahsan
[email protected]I made this jam for the first time last week and it was a huge hit! My friends and family loved it. It's the perfect addition to a summer brunch.
deadpool paul
[email protected]This rhubarb cherry jam is a delightful treat! The combination of tart rhubarb and sweet cherries is perfectly balanced, and the jam has a beautiful red color. I used it on toast and it was delicious!