RHUBARB CHERRY COMPOTE
Steps:
- Combine all ingredients in a small saucepan. Bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer for 7 minutes, stirring occasionally. Uncover and simmer until rhubarb breaks down, about 3 minutes. Scrape into bowl; refrigerate until cold, about 1 hour. Excellent over panna cotta, yogurt, ice cream
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GHANA FAN'S
[email protected]This compote is a great way to use up fresh rhubarb and cherries. It's easy to make and delicious.
Gemini Garcia
[email protected]I love this compote! It's so versatile. I've served it over ice cream, yogurt, and pancakes, and it's always a hit.
Sabiha Akram
[email protected]This compote is amazing! The flavors are incredible, and it's so easy to make.
Ali reza Taj
[email protected]I've made this compote several times now, and it's always a winner. It's so easy to make, and it's a great way to use up fresh rhubarb and cherries.
Jason Mccarthy
[email protected]This compote is delicious! I made it for a potluck, and it was a huge hit. Everyone loved the tart-sweet flavor.
Obsa Rocheh
[email protected]I love this compote! It's so easy to make, and it's a great way to use up fresh rhubarb and cherries. I've made it several times now, and it's always a hit.
Elsabet Eshetu
[email protected]This is a great recipe! I made it with frozen rhubarb and cherries, and it turned out great. The compote is thick and flavorful, and it's perfect for serving over ice cream or yogurt.
Sujon Sheikh
[email protected]This compote is amazing! I made it for a brunch party, and it was a huge hit. The flavors are incredible, and it's so easy to make. I will definitely be making this again and again.
Larry Mudd
[email protected]I've made this compote several times now, and it's always a winner. It's so easy to make, and it's a great way to use up fresh rhubarb and cherries. I love the tart-sweet flavor, and it's perfect for serving over ice cream, yogurt, or pancakes.
Muhammad Junaid Ul Haq
[email protected]This compote is delicious! I made it with fresh rhubarb and cherries from my garden, and it turned out perfectly. The flavors are well-balanced, and the compote is not too sweet or tart. I served it over vanilla ice cream, and it was a hit with my fa