RHUBARB-CHERRY CHUTNEY
I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or as a condiment for grilled chicken. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 55m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture has thickened., Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen chutney in refrigerator before serving.
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Becerril Rodríguez Daniel
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Lauren O'Neill
[email protected]This chutney is a delicious and unique way to add flavor to your meals.
Scherer Scherer
[email protected]This chutney is a great way to use up extra rhubarb and cherries.
kenzi ellithi
[email protected]This chutney is the perfect addition to any summer cookout.
FORT Rimix
[email protected]This chutney is a must-try for anyone who loves rhubarb and cherries.
Itz Joeil
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
agha hammad
[email protected]This chutney is a great way to add a pop of flavor to your meals. It's also a healthy alternative to other condiments.
Zahid Kamboh
[email protected]I love the versatility of this chutney. It's great on sandwiches, salads, and even as a dip for appetizers.
Laxmi Sharma
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
jeremia mogapi
[email protected]I made this chutney for a picnic and it was a big hit! Everyone loved the sweet and tangy flavor.
Yusufu Kayiira (Owakabi)
[email protected]This chutney is a great addition to any cheese plate. It's also delicious on grilled chicken or fish.
Michelle Blackmore
[email protected]I love the idea of using rhubarb and cherries in a chutney. This recipe is a great way to change up your usual condiment routine.
James Molf
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Sir El
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart, and the spices really shine through.
Anya Forger
[email protected]This chutney is a great way to use up leftover rhubarb and cherries. It's also a great gift idea for friends and family.
gamer mikey
[email protected]I'm not usually a fan of chutney, but this one is amazing! The rhubarb and cherries give it a unique flavor that I love.
Azim Uddin Shekh
[email protected]This chutney is easy to make and absolutely delicious. I love the combination of rhubarb and cherries, and the spices add a perfect touch of flavor.
Glowie
[email protected]This is the best chutney I've ever tasted! The flavors are so well-balanced and it's so versatile. I've used it on everything from chicken to fish to cheese and it's always a hit.
Jonathan Fredercik
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the sweet and tangy flavor, and it was the perfect addition to grilled meats and cheeses.
Fenn Settle
[email protected]This rhubarb cherry chutney is a delicious and unique twist on a classic condiment. The tartness of the rhubarb and the sweetness of the cherries balance each other perfectly, and the addition of spices like ginger and cinnamon gives it a warm and in