RHUBARB, CHERRY, AND GOLDEN RAISIN CHUTNEY
Categories Low Fat Vegetarian Quick & Easy Low Cal Lime Raisin Brandy Spring Summer Chill Vegan Rhubarb Simmer Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Place raisins, cherries, and brandy in heavy small saucepan and let macerate 30 minutes. Toast mustard seeds and aniseed in small skillet over medium heat until aromatic, about 2 minutes. Add toasted seeds to dried fruit mixture. Simmer over low heat until liquid is absorbed, stirring often, about 5 minutes. Add rhubarb, sugar, and lime juice. Simmer until all liquid is absorbed and rhubarb is soft, about 7 minutes. Season to taste with salt and pepper. Transfer chutney to bowl; cover and chill. DO AHEAD Chutney can be made 1 week ahead. Keep chilled.
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Mattew Alvarez
[email protected]This chutney is easy to make.
Imran Tainwala
[email protected]This chutney is delicious!
Sayah Anderson
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this chutney. The cherries and golden raisins balance out the tartness of the rhubarb perfectly.
Ashlynn Arnold
[email protected]This chutney is easy to make and it's so versatile. I've used it on everything from chicken to fish to grilled cheese sandwiches.
FAUSTINA ASIEDU
[email protected]This chutney is delicious. I love the combination of rhubarb, cherries, and golden raisins.
Jaydon Meade
[email protected]I love this chutney!
Liaquat Ali Halepoto
[email protected]This chutney is versatile.
Blake Dean
[email protected]This chutney is easy to make.
Gadiel Araujo
[email protected]This chutney is delicious!
Ruth Guzani
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this chutney. The cherries and golden raisins balance out the tartness of the rhubarb perfectly.
Curtis Allan
[email protected]This chutney is easy to make and it's so versatile. I've used it on everything from chicken to fish to grilled cheese sandwiches.
Yusuf Hossain
[email protected]This chutney is delicious. I love the combination of rhubarb, cherries, and golden raisins.
kasule denis
[email protected]I love this chutney! It's the perfect way to add some sweetness and tartness to my meals.
Makhmed Amangul
[email protected]This chutney is easy to make and it's so versatile. I've used it as a condiment, a marinade, and even a glaze. It's always a hit with my family and friends.
Tianna Goodluck
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this chutney. The cherries and golden raisins balance out the tartness of the rhubarb perfectly. I will definitely be making this again.
Juel Sikder
[email protected]This chutney is delicious! I love the combination of rhubarb, cherries, and golden raisins. It's the perfect balance of sweet and tart. I've been using it on everything from chicken to fish to grilled cheese sandwiches.
Randy McAbee
[email protected]I made this chutney last week and it was a hit! I served it with grilled chicken and it was the perfect accompaniment. The chutney is sweet, tart, and savory, and it really complemented the chicken. I will definitely be making this chutney again.
football LovERes
[email protected]This chutney is a great way to use up rhubarb and cherries. It's also a great way to add some sweetness and tartness to your meals. I love the addition of golden raisins, which add a touch of sweetness and chewiness.