RHUBARB CHEESECAKE SQUARES
Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!
Provided by Jo Dunn Borer
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.
- Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.
- Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 55.5 g, Cholesterol 69.3 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 97.5 mg, Sugar 38.8 g
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R maxwell
[email protected]I'm not sure what went wrong, but my squares turned out a bit dry. The crust was also a bit too hard. I think I might have overbaked them.
Rosa Lee
[email protected]These squares were delicious! The rhubarb filling was tart and flavorful, and the cheesecake filling was creamy and smooth. The crust was also perfect, flaky and buttery. I will definitely be making these again.
Jermaine Wilson
[email protected]These squares were easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the rhubarb and cheesecake filling was quick and easy to prepare. The squares were a big hit with my family and friends.
Jody Ibrahim
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cheesecake was creamy and smooth. The crust was also very good.
charlotte sandoval
[email protected]These squares were delicious! The rhubarb filling was tart and flavorful, and the cheesecake filling was creamy and smooth. The crust was also perfect, flaky and buttery. I will definitely be making these again.
Makail Rashid
[email protected]These squares were easy to make and turned out great! I used a store-bought crust to save time, and the rhubarb and cheesecake filling was quick and easy to prepare. The squares were a big hit with my family.
Chaudary Tayyab
[email protected]I made these squares for a party and they were a huge hit! Everyone loved them. The rhubarb filling was tart and flavorful, and the cheesecake filling was creamy and smooth. The crust was also perfect, flaky and buttery.
The Cockatiels
[email protected]These squares were delicious! I used a gluten-free graham cracker crust and they turned out great. The rhubarb and cheesecake filling was also very good. I will definitely be making these again.
Bahador Hosseini
[email protected]I'm not sure what went wrong, but my squares turned out a bit dry. The crust was also a bit too hard. I think I might have overbaked them.
keizys sali
[email protected]These squares were amazing! The rhubarb filling was tart and flavorful, and the cheesecake filling was creamy and smooth. The crust was also perfect, flaky and buttery. I will definitely be making these again and again.
Tanveer Asgher
[email protected]I love rhubarb, so I was excited to try this recipe. The squares were delicious, but I found the crust to be a bit too crumbly. I think I'll try using a different crust recipe next time.
Ananthraj Ananth
[email protected]These squares were easy to make and turned out great! I used a pre-made graham cracker crust to save time, and the rhubarb and cheesecake filling was quick and easy to prepare. The squares were a big hit with my family and friends.
bymbajargal tseveen
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cheesecake was creamy and smooth. The crust was also very good.
Leo Moody
[email protected]These rhubarb cheesecake squares were a hit at my last potluck! The combination of tart rhubarb and creamy cheesecake was perfect, and the crust was flaky and delicious. I will definitely be making these again.