RHUBARB CHEESECAKE SMOOTHIES
We love smoothies, so there isn't much we don't use to make unusual combinations. Cream cheese adds an extra special touch to this yummy concoction that our friends and family just love. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the rhubarb, water and 2 tablespoons honey to a boil. Reduce heat; cover and simmer for 5-10 minutes or until rhubarb is tender. Remove from the heat; cool to room temperature. , In a blender, combine the ice cream, milk, rhubarb mixture, strawberries, cream cheese, yogurt, confectioners' sugar, ice cubes and remaining honey; cover and process for 1 minute or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 323 calories, Fat 16g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 147mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
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Mirriam Munene
[email protected]This smoothie is a great way to use up leftover cheesecake filling.
nero abam usani
[email protected]This smoothie is perfect for a quick and easy breakfast or snack.
Wiso Elkoukash
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy rhubarb.
Puja Lama
[email protected]This smoothie is a great way to get your daily dose of fruits and vegetables.
SHARON HASKINS
[email protected]I love that this smoothie is made with real fruit and yogurt. It's a much healthier alternative to other smoothies that are made with processed ingredients.
Igwe Chimdiebube
[email protected]This smoothie is the perfect way to start my day. It's healthy, filling, and delicious.
Kevin V
[email protected]I made this smoothie for my friends and they all raved about it. It's definitely a keeper!
Samir Giri
[email protected]My kids loved this smoothie! They said it tasted like cheesecake in a glass.
Tanveer Hainssa
[email protected]This smoothie is a great way to use up leftover rhubarb. It's also a healthy and delicious breakfast or snack.
Ansar Abbas G
[email protected]I followed the recipe exactly and the smoothie turned out great! The only thing I would change is to add a little more honey or maple syrup for sweetness.
Eva Dimba
[email protected]This smoothie was so easy to make and it tasted amazing! I used frozen rhubarb and it worked perfectly. I also added a scoop of vanilla protein powder for an extra boost of protein.
Ruth Wanjala
[email protected]I'm not usually a fan of rhubarb, but this smoothie was surprisingly delicious! The cheesecake filling made it creamy and smooth, and the rhubarb added a nice tartness. I'll definitely be making this again.
Endalik Minda
[email protected]This smoothie was a delightful blend of sweet and tangy flavors. The cheesecake filling added a creamy richness that balanced out the tartness of the rhubarb. I loved the addition of granola and fresh berries for texture and extra flavor.