RHUBARB CHEESECAKE LAYER DESSERT
Carol Forcum of Marion, Illinois relates, "Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan. , Bake at 350° for 15 minutes. Combine rhubarb, sugar and flour; spoon over the crust. Bake for 15 minutes., Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beat on low speed just until combined. , Pour over hot rhubarb layer. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Meanwhile, combine the sour cream, sugar and vanilla; spread over hot cheesecake. Sprinkle with additional pecans if desired. Cool on wire rack for 1 hour., Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Nabin BK
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and smooth. The rhubarb topping added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Abeer Atif
[email protected]This was the best rhubarb cheesecake I've ever had. The crust was flaky and the filling was creamy and smooth. The rhubarb topping was the perfect finishing touch. I will definitely be making this again and again.
TAURAI SAMATANGA
[email protected]This cheesecake was amazing! I loved the combination of sweet and tangy flavors. The crust was perfect and the filling was creamy and smooth. I will definitely be making this again.
Chady Haddad
[email protected]The rhubarb topping was a bit too tart for my taste. I would have preferred a sweeter topping.
Helen Cooke
[email protected]This cheesecake was a bit too dense for my taste. I would have preferred a lighter and fluffier texture.
Jaceline Garett
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and smooth. The rhubarb topping was the perfect finishing touch.
awais dise
[email protected]I made this dessert for my friends and they all loved it. The crust was flaky and the filling was creamy and smooth. The rhubarb topping added a nice tartness that balanced out the sweetness of the cheesecake. I will definitely be making this again.
Abigail Du Preez
[email protected]I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind. Other than that, the recipe was easy to follow and the results were delicious.
papyrus cool
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar in the filling next time.
Jere Jonah
[email protected]I'm not a huge fan of rhubarb, but I decided to try this recipe anyway. I'm so glad I did! The cheesecake was delicious and the rhubarb topping was surprisingly good. I would definitely make this again.
Nothing is possible
[email protected]This recipe was easy to follow and the results were amazing. The cheesecake was creamy and smooth, and the rhubarb topping was the perfect finishing touch. I will definitely be making this again.
Shahzaib Bajwa
[email protected]This is the best rhubarb cheesecake layer dessert I've ever had. The crust is so crumbly and the filling is so creamy and smooth. The rhubarb adds a nice tartness that balances out the sweetness of the cheesecake. I will definitely be making this aga
Abdishakor Salpo
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tangy. The rhubarb added a nice pop of flavor. I will definitely be making this again.
Briana Asiedu
[email protected]This rhubarb cheesecake layer dessert was a hit at our family gathering. The combination of sweet and tangy rhubarb with the creamy cheesecake filling is divine. The crust was perfectly crumbly and the presentation was stunning. I highly recommend th