RHUBARB CHEESECAKE BARS
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
- Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb. Spread over crust. Sprinkle with remaining crumb mixture; press lightly.
- Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
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Hammas Khan
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Naydelyn Alamilla
[email protected]I'm definitely going to be making these bars again. They're so delicious!
Mfaraz Jutt
[email protected]These bars are perfect for a summer party or potluck. They're easy to make and always a hit.
Angelina Setle
[email protected]I would recommend these bars to anyone who loves rhubarb cheesecake. They're a great way to enjoy both flavors.
Josh Rhoton
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Kimberly Moos
[email protected]The cheesecake filling was a little too dense for my taste. I would have preferred a lighter, fluffier filling.
Buulu john
[email protected]The crust on these bars was a little too dry for my liking. I think I would have preferred a more buttery crust.
evelyn paitan
[email protected]These bars were a little too tart for my taste, but I think that's just a personal preference. Overall, they were still very good.
Ziphozinhle Nzama
[email protected]I'm not a big fan of rhubarb, but I loved these bars. The cheesecake filling and the streusel topping were amazing.
Raymond Avogo
[email protected]These bars are the perfect summer dessert. They're light and refreshing, but still satisfying.
Kareem Mohamed
[email protected]The cheesecake filling is so smooth and creamy. It's the perfect complement to the tart rhubarb.
Olyn Agie
[email protected]The crust on these bars is amazing! It's the perfect combination of buttery and crumbly.
unixtailor unixtailor
[email protected]I love the combination of rhubarb and cheesecake. These bars are the perfect way to enjoy both flavors.
Faysul Islam
[email protected]I've made these bars several times now and they're always a hit. They're easy to make and always turn out delicious.
Anis Jokhio
[email protected]These Rhubarb Cheesecake Bars were a huge hit at my last party! The combination of the tart rhubarb and the creamy cheesecake filling was perfect. I'll definitely be making them again.