RHUBARB CHEESECAKE BARS
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
- Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb. Spread over crust. Sprinkle with remaining crumb mixture; press lightly.
- Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
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Ahmed Sajjad
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the rhubarb topping is so delicious.
Ali Baltistani
[email protected]I'm not a huge fan of rhubarb, but I loved these bars! The cheesecake filling is creamy and rich, and the rhubarb topping is the perfect balance of sweet and tart.
JM Media24
[email protected]These cheesecake bars are a great way to use up leftover rhubarb. They're easy to make and always a hit with my family and friends.
Sheila Nyangasi
[email protected]These cheesecake bars were simply scrumptious! I loved the combination of flavors and the texture was perfect. I will be making these for all my future parties.
Malik Zahib Aslam
[email protected]I love rhubarb and these bars were the perfect way to use it up. They were delicious and I will definitely be making them again.
kamran lilla official
[email protected]These bars were easy to make and they tasted great! I would definitely make them again.
Jordan McKinney
[email protected]I followed the recipe exactly and my bars turned out perfectly! They were so delicious that I ate two of them in one sitting.
Bankole Olabanji
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Rana Bro
[email protected]I made these bars for my family and they loved them! The cheesecake filling was smooth and creamy, and the rhubarb topping was the perfect balance of sweet and sour.
Gwendolyn Welch
[email protected]These bars were so easy to make and they turned out so delicious! I love the combination of the creamy cheesecake and the tart rhubarb.
Arturo Armenta
[email protected]I've never been a huge fan of rhubarb, but these bars changed my mind. The cheesecake filling was rich and creamy, and the rhubarb topping was the perfect complement. I'll definitely be making these again.
Bilal Bilalmughal
[email protected]These Rhubarb Cheesecake Bars were a hit at my last party! The cheesecake filling was creamy and tangy, and the rhubarb topping was the perfect balance of sweet and tart. I will definitely be making these again.