RHUBARB CHEESE PIE
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
- In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
- Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.3 g, Cholesterol 89.9 mg, Fat 24.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 233.8 mg, Sugar 20.4 g
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Oliver Ihechi
oliver60@gmail.comNot a fan of the cheese filling
Music Bangla
music-bangla31@gmail.comNeeds more rhubarb
Buddika Kumara
k87@yahoo.comOverall, a good pie but not the best I've had
DK Younos
younos.d40@hotmail.comFilling could have been sweeter
Kehinde Dorcas
dorcas68@aol.comCrust was little too firm for my taste
Maa Beta
m-b10@gmail.comMy family loved it!
Adela Rashiti
rashiti-adela95@gmail.comDefinitely making this again
Rivv Turner
rivvturner@gmail.comA keeper recipe
Lina Judon
l@yahoo.comPerfect balance of flavors and textures
Mahid Ahmed
ma55@hotmail.comThis pie is a great way to use up fresh rhubarb. It's also a delicious and unique dessert that's sure to impress your guests.
Mo3az
mo3az17@yahoo.comI love the combination of rhubarb and cheese in this pie. The rhubarb gives the pie a tart and tangy flavor, while the cheese adds a creamy and rich flavor.
LimboTheMonke
limbothemonke@hotmail.comThis pie is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Sushmita Thharu
sushmitat73@aol.comThis was my first time making a rhubarb cheese pie, and it turned out great! The recipe was easy to follow and the pie baked up perfectly. The filling is creamy and tangy, and the crust is flaky and golden brown.
Carlisa Eatman
ce97@yahoo.comI've made this pie several times now, and it's always a hit with my family and friends. The rhubarb cheese filling is so unique and delicious, and the crust is always perfect.
Becky Rozwara
r-b@gmail.comThis rhubarb cheese pie is a perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and rich. I love that the recipe uses fresh rhubarb, which gives the pie a bright and vibrant flavor.