RHUBARB CAKE II
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
Provided by Dmarcks
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
- Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
- If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 27 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 182.3 mg, Sugar 18.8 g
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zafar awan
[email protected]Avoid this recipe at all costs.
Bee Rbnsn
[email protected]This cake was a waste of time and ingredients.
Jorge Calvario
[email protected]I found this cake to be a bit dry.
GAMING SOHEL
[email protected]The cake was good, but the rhubarb topping was a bit runny.
aniisa ibrax
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Lauette Alcineus
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Taimoor Zulfiqar
[email protected]This cake is perfect for a summer party.
Farhad Anwar
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. It's so good!
md Rony akond
[email protected]This cake is a must-try! The rhubarb topping is incredible.
Perminas Motari
[email protected]So easy to make and so delicious! Definitely a keeper.
Moss TM
[email protected]This cake is amazing! The perfect balance of tart and sweet. I will definitely be making this again.
Laycine Pongo
[email protected]This cake was a disappointment. The cake was dry and the rhubarb topping was bland. I won't be making this recipe again.
Philip Harris
[email protected]The cake was delicious, but I found the rhubarb topping to be a bit too tart for my taste. Next time, I'll use less rhubarb or add some sugar to the topping.
Manik Mahmud
[email protected]This cake was so easy to make, and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily. The cake was a big hit with my friends.
M abid M abid
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the rhubarb topping is the perfect finishing touch.
Chioma Decent
[email protected]This rhubarb cake was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. I used fresh rhubarb from my garden, and it gave the cake a beautiful pink color.