RHUBARB CAKE
I got this great recipe from my mother-in-law who's been making it for years! It doesn't have a strong rhubarb taste. It's sweet and moist. I hope you enjoy making it as much as I do. I always try to use fresh rhubarb, never frozen and then thawed because it doesn't work well.
Provided by Kim Vore
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. First, mix milk with vinegar and set aside.
- 2. Next, blend brown sugar, butter and egg.
- 3. Add and stir baking soda into the milk/vinegar mixture.
- 4. Pour milk mixture into the brown sugar, butter and egg mix and blend.
- 5. Next, add flour and vanilla and mix well.
- 6. Then add the Rhubarb chunks.
- 7. Pour batter into well-greased 9x13 pan.
- 8. Mix up the topping ingredients and sprinkle on top of the cake batter.
- 9. Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.
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Luka Line
[email protected]This cake was a disaster. It was dry and crumbly, and the streusel topping was too hard.
Pedro Pancho
[email protected]This cake was a little too sweet for my taste, but my family loved it.
Johnson mick
[email protected]This was a great recipe. The cake was moist and flavorful, and the streusel topping was delicious.
Farhan Shabeer
[email protected]I've never made a rhubarb cake before, but this recipe was so easy to follow. The cake turned out great!
Imran Kham
[email protected]This cake was a hit at my last party. Everyone loved it!
Khomotso Tema
[email protected]Easy to make and delicious!
MD Shirful
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
MUZAMMIL MAYO
[email protected]This cake was a bit too tart for my taste, but my family loved it. I think next time I'll use less rhubarb or add some more sugar to the batter.
Abel Abi
[email protected]I've made this rhubarb cake several times and it always turns out perfect. The recipe is easy to follow and the cake is always moist and flavorful. I love the combination of rhubarb and sweet cake batter.
Imene Gloria
[email protected]This rhubarb cake is a delightful treat! The tangy rhubarb pairs perfectly with the sweet cake batter, and the streusel topping adds a delicious crunch. I made this cake for a potluck and it was a huge hit. Everyone loved it!