RHUBARB CAKE
This is a great use for rhubarb straight from the garden. The first time I had this, I thought it was apple, not rhubarb.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream 1/2 c butter and white sugar.
- Add the buttermilk, vanilla and beaten egg.
- Mix well.
- Mix the flour, baking powder, and salt.
- Add the rhubarb to the flour and stir.
- Fold the flour mixture into the egg mixture.
- Put in a greased 8 x 8 pan.
- Blend the brown sugar, cinnamon and 1/4 c butter.
- Sprinkle on top.
- Bake for 45-60 minutes at 350.
- Sides should pull away from pan.
- Best served hot with whipped cream or vanilla ice cream.
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Paul Harrison
[email protected]This cake is a must-try for any rhubarb lover.
rajesh prasad
[email protected]This cake is absolutely delicious! I highly recommend it.
John Midam
[email protected]I've made this cake several times now and it's always a success. It's the perfect dessert for any occasion.
Suopi Gahtan
[email protected]This cake was a hit at my party. Everyone loved it!
Scott Hemmis
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. It was so delicious, I couldn't get enough of it.
Ray Fernandez
[email protected]This is the best rhubarb cake I've ever had. It's so moist and flavorful, and the crumble topping is the perfect finishing touch.
Nuwan chathuranga Jr
[email protected]This cake was amazing! I loved the combination of the tart rhubarb and the sweet cake. The crumble topping was also perfect.
kym marriott
[email protected]I would not recommend this recipe to anyone.
Emrans Hossain
[email protected]This cake was a complete disaster. It was dry, crumbly, and flavorless.
John Carmona
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my cake didn't turn out as expected.
Md Shaon Islam
[email protected]This cake was a bit too dry for my liking.
Hamza Niazi
[email protected]I thought this cake was just okay. The rhubarb was a bit too tart for my taste.
Sbahle Sthe
[email protected]This is a great recipe for a classic rhubarb cake. It's easy to make and always turns out delicious.
Damyesh Khumar
[email protected]I'm a big fan of rhubarb, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the crumble topping was the perfect addition.
abdul baten
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Abdullah Maqbol
[email protected]This cake is absolutely delicious! The rhubarb gives it a unique and tangy flavor that I love. I highly recommend it.
joshua Boateng
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Memunatu Bangura
[email protected]This is my new favorite rhubarb cake recipe. It's so moist and flavorful, and the crumble topping is the perfect finishing touch.
Betty Gassama
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. My family loved it!
Kebba Susso
[email protected]This rhubarb cake was a delightful surprise! I've never been a huge fan of rhubarb, but this cake changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the cake, and the crumble topping added a wonderful crunchy text