RHUBARB CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In a large bowl, mix together sugar & butter; add baking soda, salt and flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, mix together the first 5 Topping ingredients until crumbly. Sprinkle the mixture on top of the cake. Then sprinkle the chopped walnuts on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #canadian #spring #summer #cakes #coffee-cakes #dietary #seasonal #number-of-servings
Riya sima
[email protected]This is my new favorite rhubarb cake recipe. It's the perfect balance of tart and sweet.
Maryam Asghar
[email protected]I'm not a baker, but this cake was easy to make and turned out great. My family loved it!
YABSRA ABEBE
[email protected]This cake is delicious! I love the way the rhubarb and strawberries complement each other.
vincentia monaheng
[email protected]I had some trouble with the cake batter being too thick. I had to add more milk to get it to the right consistency.
Brian Hayford
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Kushal Tiwari
[email protected]I've made this cake several times and it's always a success. The rhubarb filling is especially delicious.
Christine Virgil
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Hmxa Rana
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The cake is so moist and flavorful, and the rhubarb filling is the perfect complement.
Jacob Narvaez
[email protected]This cake was easy to make and turned out beautifully. The rhubarb filling is the perfect balance of tart and sweet.
Rubi Acevedo
[email protected]I love the combination of rhubarb and strawberries in this cake. The cake is moist and delicious, and the filling is bursting with flavor.
Pubg KiNg
[email protected]This rhubarb cake was a hit with my family! The cake was moist and flavorful, and the rhubarb filling was perfectly tart and sweet. I will definitely be making this cake again.