RHUBARB CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In a large bowl, mix together sugar & butter; add baking soda, salt and flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, mix together the first 5 Topping ingredients until crumbly. Sprinkle the mixture on top of the cake. Then sprinkle the chopped walnuts on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 minutes.
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Riya sima
[email protected]This is my new favorite rhubarb cake recipe. It's the perfect balance of tart and sweet.
Maryam Asghar
[email protected]I'm not a baker, but this cake was easy to make and turned out great. My family loved it!
YABSRA ABEBE
[email protected]This cake is delicious! I love the way the rhubarb and strawberries complement each other.
vincentia monaheng
[email protected]I had some trouble with the cake batter being too thick. I had to add more milk to get it to the right consistency.
Brian Hayford
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Kushal Tiwari
[email protected]I've made this cake several times and it's always a success. The rhubarb filling is especially delicious.
Christine Virgil
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Hmxa Rana
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The cake is so moist and flavorful, and the rhubarb filling is the perfect complement.
Jacob Narvaez
[email protected]This cake was easy to make and turned out beautifully. The rhubarb filling is the perfect balance of tart and sweet.
Rubi Acevedo
[email protected]I love the combination of rhubarb and strawberries in this cake. The cake is moist and delicious, and the filling is bursting with flavor.
Pubg KiNg
[email protected]This rhubarb cake was a hit with my family! The cake was moist and flavorful, and the rhubarb filling was perfectly tart and sweet. I will definitely be making this cake again.