RHUBARB BUTTERMILK TEA CAKE
Make and share this Rhubarb Buttermilk Tea Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly spray the bottom of an 8 x 4 loaf pan.
- Stir flour with baking soda and salt in a small bowl. In another, larger, bowl whisk egg, brown sugar, buttermilk, oil and vanilla together until blended. stir in the flour mix.
- Add rhubarb and pecans (if using) and stir just until combined. Scrape into the prepared pan.
- Bake in center of oven for 70 - 75 mins or until a tester inserted into cake center comes out clean. Cool in pan for 10 minutes Remove from pan.
- While cake is cooling in the pan stir icing sugar with lemon juice in a small bowl, adding the juice 1 tsp at a time until thick and smooth. Drizzle the glaze over the warm cake when it's removed from the pan letting the glaze run down the sides.
Nutrition Facts : Calories 331.9, Fat 7.8, SaturatedFat 1.2, Cholesterol 23.9, Sodium 264.7, Carbohydrate 62.2, Fiber 1.2, Sugar 42.6, Protein 4
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Towhi d
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for summer picnics and parties. The rhubarb gives it a lovely tartness that everyone loves.
Devroxz
[email protected]This cake is so easy to make and it always turns out perfect! I love the combination of rhubarb and buttermilk. It's a great cake for any occasion.
Denica Nisbett
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb gave it a nice tartness. I would definitely recommend this recipe.
Sultan Khalil
[email protected]This cake was a disappointment. It was dry and crumbly, and the rhubarb was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Sriyane Dawedpulle
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The rhubarb and buttermilk give it a unique flavor that I love.
Maher Hussen
[email protected]I've made this cake several times and it's always a winner. It's the perfect cake for a summer afternoon. The rhubarb gives it a lovely tartness that everyone loves.
Gurpreet Narang
[email protected]This cake was a hit at my last party! Everyone loved the combination of rhubarb and buttermilk. It's a great cake for any occasion.
Suyeb Team 0
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the rhubarb wasn't too tart. I would definitely make this again.
Denzo Denzil
[email protected]This cake is a great way to use up rhubarb. It's easy to make and always turns out delicious. I love the tartness of the rhubarb and the sweetness of the cake.
John Marrs
[email protected]I love this cake! It's so moist and flavorful. I always get compliments when I make it for friends and family.
Ayan Saba
[email protected]This cake was okay. It was a bit too dry for my taste, but the rhubarb gave it a nice flavor. I think I would try a different recipe next time.
Fokhrul islam Rony
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for summer picnics and parties. The rhubarb gives it a lovely tartness that everyone loves.
Md wahid Rahaman
[email protected]This cake is so easy to make and it always turns out perfect! I love the combination of rhubarb and buttermilk. It's a great cake for any occasion.
Krystal Cabanting
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the rhubarb gave it a nice tartness. I would definitely recommend this recipe.
Damarcus Zyrus
[email protected]This cake was a disappointment. It was dry and crumbly, and the rhubarb was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Wahab Shaih
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful. The rhubarb added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this again.
Taylor Cummings
[email protected]This cake is a keeper! I've made it twice now and it's always a hit. The rhubarb and buttermilk give it a unique flavor that I love. It's also very easy to make, which is a bonus.
Md Chain
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and fluffy, and the rhubarb gave it a lovely tartness. I served it with a dollop of whipped cream and it was heavenly.
Utu Jggu
[email protected]This rhubarb buttermilk tea cake was a delightful treat! The combination of tart rhubarb and tangy buttermilk made for a moist and flavorful cake. The crumb topping added a nice crunchy texture. I will definitely be making this again.