RHUBARB BUTTERMILK PUDDING
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Provided by NOLA7
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 53.2 g, Cholesterol 24.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 605.5 mg, Sugar 39.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
shaider
[email protected]Overall, I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Fariha Tabassum
[email protected]This pudding is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Claudia Martinez
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this pudding. The buttermilk mellows out the tartness of the rhubarb and makes it really creamy and delicious.
Adela chime
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing, and the rhubarb gives it a nice tart flavor.
Chance Hooper
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
Yobel Aina
[email protected]This pudding is a great way to use up extra rhubarb. It's also a delicious and refreshing dessert.
OLUBUNMI MORAKINYO
[email protected]I've never had rhubarb buttermilk pudding before, but I'm definitely going to try this recipe. It sounds amazing!
ABU AL TOWFIK RASSEL
[email protected]This pudding is so creamy and delicious! The rhubarb gives it a nice tart flavor that I really enjoy.
Thiwanka Madushanka
[email protected]I love the combination of rhubarb and buttermilk in this pudding. It's a unique and flavorful dessert that's perfect for a summer gathering.
Abrar G
[email protected]This rhubarb buttermilk pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the creamy sweetness of the pudding. It was easy to make and a hit with my family.