RHUBARB-BUTTERMILK MUFFINS
Steps:
- 1) Preheat oven to 400F. Grease 24 medium-sized muffin cups. 2) Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture: buttermilk, rhubarb, and pecans. 3) In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture, and stir until all ingredients are moistened. Do not overmix. 4) Fill prepared muffin pan ¾ full with batter. 5) Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. 6) Bake in preheated oven on center shelf for 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saif Kabir
[email protected]These muffins were a hit at my last party! Everyone loved the unique flavor combination of rhubarb and buttermilk. I'll definitely be making these again.
Yogesh Bishwas
[email protected]These muffins were a bit too sweet for my taste. I think I might have added too much sugar to the batter. I'll try again next time and be more careful with the amount of sugar I add.
Zendaya Pavilla
[email protected]I'm not a big fan of rhubarb, but these muffins were surprisingly delicious. The rhubarb flavor was subtle and not at all overpowering. I would definitely make these again.
Qadar Bishar
[email protected]These muffins are perfect for a spring brunch. The rhubarb gives them a bright and cheerful flavor that's perfect for the season.
Vasile Patasanu
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tart flavor of the rhubarb. I also like that these muffins are a healthier alternative to other breakfast treats.
Emmanuel Igwe
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins. I highly recommend trying this variation.
Selena Thorne
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love to make them for bake sales and potlucks. They're always a hit!
Broken Angel CORONA
[email protected]I made these muffins with frozen rhubarb and they turned out great! I thawed the rhubarb before adding it to the batter. The muffins were moist and flavorful, with a nice tartness from the rhubarb.
mrgoogle google
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. I'll try again next time and be more careful not to overmix.
Evans kamunde
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack. I love the combination of rhubarb and buttermilk. It's a unique and delicious flavor combination.
Amanda tully
[email protected]These muffins were a great way to use up some extra rhubarb I had in my fridge. They were easy to make and turned out perfectly. The muffins were moist and flavorful, with a nice crumb. I would definitely make these again.
Just_your_everyday_guy w
[email protected]I'm not a huge fan of rhubarb, but I decided to give these muffins a try anyway. I'm so glad I did! The muffins were surprisingly delicious. The rhubarb flavor was subtle and not at all overpowering. I'll definitely be making these again.
Agnetta Mnyazi
[email protected]These muffins were a bit too tart for my taste, but my husband loved them! He said they were the perfect balance of sweet and sour. I think next time I'll add a little more sugar to the batter.
Jazmin Villicana
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of rhubarb and buttermilk. The muffins were also really easy to make, which is always a bonus.
Feroz Ujjan
[email protected]These rhubarb buttermilk muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the rhubarb. The buttermilk added a lovely tang that really complemented the rhubarb flavor. I'll defin