RHUBARB BUTTERMILK MUFFINS
Steps:
- Procedure: Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups. Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans. In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Do not over mix. Fill prepared muffin pan 3/4 full with batter. Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. Bake in preheated oven on center shelf 15 to 20 minutes.
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Rahat Tech Bongo
r@hotmail.comThese muffins are amazing! The rhubarb and buttermilk give them a unique flavor and texture. I'll definitely be making these again.
Mostafa Balkak
balkak-mostafa53@gmail.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
N A O Q CHANNEL
c@gmail.comThese muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Gautam Joshi
j.g87@aol.comI'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Rajish Ram
r80@gmail.comThese muffins were easy to make and turned out perfectly. I used fresh rhubarb from my garden, and they were so delicious. I'll be making these again soon.
Cailyn McGrath
mcgrathc81@yahoo.comI love the combination of rhubarb and buttermilk in these muffins. They're so moist and fluffy, and the rhubarb gives them a nice tartness. I'll definitely be making these again.
RAJ VAI
r@hotmail.comI made these muffins for my family, and they loved them! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.
jacob weaver
w.j24@hotmail.frI followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Eli Lerma
lerma-eli52@hotmail.comThese muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Ousmane Kane
o46@gmail.comI'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Diwakar Khulal
khulal_diwakar75@aol.comThese muffins were easy to make and turned out perfectly. I used frozen rhubarb, and they still turned out great. I'll definitely be making these again.
Sharder Shahed
shahed_s@yahoo.comI'm a big fan of rhubarb muffins, and these were some of the best I've ever had. They're moist, flavorful, and have the perfect amount of tartness.
Taylor Mustache
mustache.t23@hotmail.comThese muffins were delicious! I made them for a brunch party, and they were a big hit. I'll definitely be making them again.
Mohammad Asad
m_asad@gmail.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Saiful Islam poros
p.s@yahoo.comThese muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Derek Sanchez
s5@yahoo.comI'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Nasir khan nasirkhan
nn45@yahoo.comThese muffins were easy to make and turned out perfectly. I used fresh rhubarb from my garden, and they were so delicious. I'll be making these again soon.
Salma Abdalla
a-salma@hotmail.co.ukI love the combination of rhubarb and buttermilk in these muffins. They're so moist and fluffy, and the rhubarb gives them a nice tartness. I'll definitely be making these again.
Adeoye Esther
e@yahoo.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I used frozen rhubarb, and they still turned out great.