RHUBARB BUTTERMILK MUFFINS
Steps:
- Procedure: Preheat oven to 400 degrees. Grease 24 medium-sized muffin cups. Combine in large bowl: brown sugar, oil, egg, and vanilla. Beat until well mixed. Stir into mixture buttermilk, rhubarb, and pecans. In another bowl, sift together flour, baking powder, baking soda, and salt. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Do not over mix. Fill prepared muffin pan 3/4 full with batter. Quickly combine topping ingredients and sprinkle on top of batter in each muffin cup. Bake in preheated oven on center shelf 15 to 20 minutes.
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Rahat Tech Bongo
[email protected]These muffins are amazing! The rhubarb and buttermilk give them a unique flavor and texture. I'll definitely be making these again.
Mostafa Balkak
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
N A O Q CHANNEL
[email protected]These muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Gautam Joshi
[email protected]I'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Rajish Ram
[email protected]These muffins were easy to make and turned out perfectly. I used fresh rhubarb from my garden, and they were so delicious. I'll be making these again soon.
Cailyn McGrath
[email protected]I love the combination of rhubarb and buttermilk in these muffins. They're so moist and fluffy, and the rhubarb gives them a nice tartness. I'll definitely be making these again.
RAJ VAI
[email protected]I made these muffins for my family, and they loved them! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making these again.
jacob weaver
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Eli Lerma
[email protected]These muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Ousmane Kane
[email protected]I'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Diwakar Khulal
[email protected]These muffins were easy to make and turned out perfectly. I used frozen rhubarb, and they still turned out great. I'll definitely be making these again.
Sharder Shahed
[email protected]I'm a big fan of rhubarb muffins, and these were some of the best I've ever had. They're moist, flavorful, and have the perfect amount of tartness.
Taylor Mustache
[email protected]These muffins were delicious! I made them for a brunch party, and they were a big hit. I'll definitely be making them again.
Mohammad Asad
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Saiful Islam poros
[email protected]These muffins were a little too tart for my taste. I think I would have preferred using less rhubarb or adding some more sugar.
Derek Sanchez
[email protected]I'm not a big fan of rhubarb, but I thought I'd give these muffins a try. I was pleasantly surprised! The rhubarb flavor is subtle, and the muffins are moist and fluffy. I'll definitely be making these again.
Nasir khan nasirkhan
[email protected]These muffins were easy to make and turned out perfectly. I used fresh rhubarb from my garden, and they were so delicious. I'll be making these again soon.
Salma Abdalla
[email protected]I love the combination of rhubarb and buttermilk in these muffins. They're so moist and fluffy, and the rhubarb gives them a nice tartness. I'll definitely be making these again.
Adeoye Esther
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I used frozen rhubarb, and they still turned out great.