RHUBARB-BUTTERMILK COFFEE CAKE
Take advantage of rhubarb's short season, and surprise your family with this moist and tender coffee cake. There's a nice balance of tart and sweet in each bite. -Cindy Ashley, Gregory, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine rhubarb and 1/4 cup sugar. In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb mixture., Pour into a greased 9-in. square baking pan. In a small bowl, mix brown sugar and cinnamon; sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 287 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 304mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Terry Bent
bentt@hotmail.comThis coffee cake looks like it would be perfect for a brunch party.
Redmi Note7
n_r@yahoo.comI love Alice's recipes! I'm sure this coffee cake is delicious.
Melissa Smith
smithm39@yahoo.comI'm not a baker, but this coffee cake looks so good that I might give it a try.
Fazal Sb
s_f@gmail.comThis coffee cake looks complicated to make. I'm not sure if I'm up for the challenge.
Gary Rogers
rogers_g@hotmail.comI'm not sure if I like the combination of rhubarb and coffee cake. It sounds a bit strange.
Ali hamza kamboh Kamboh badshah
h-ali79@gmail.comI love rhubarb! This coffee cake looks like the perfect way to use it.
Soniya Thapa
s29@yahoo.comI'm curious about the rhubarb topping. I've never had rhubarb before.
Dhergham3675
dhergham36751@aol.comThis coffee cake is on my to-bake list. It looks so delicious!
Roland Perli
perli.roland@yahoo.comI'm not a fan of rhubarb, but this coffee cake looks so good that I might have to give it a try.
Brian McMahan
b_mcmahan63@yahoo.comThis coffee cake looks amazing! I can't wait to try it.
Corona San
san-c@gmail.comI was disappointed with this coffee cake. The cake was dry and the rhubarb topping was bland. I won't be making this again.
Iftikhar Yousafzai
iftikhar-y73@gmail.comThis coffee cake was a hit with my family. The rhubarb topping was a bit too tart for my taste, but everyone else loved it.
Md Hridoy
mhridoy44@yahoo.comDelicious! The cake was moist and flavorful, and the rhubarb topping was the perfect finishing touch. I will definitely be making this again.
Omphile Ntuka
o@gmail.comThis coffee cake was easy to make and turned out beautifully. The rhubarb topping was the perfect balance of tart and sweet. I served it to my friends for brunch and they all loved it!
Imtiaz Zihan Arshed
ia98@hotmail.co.ukI'm not usually a fan of rhubarb, but this coffee cake changed my mind. The rhubarb topping was so good, and the cake itself was moist and delicious. I'll definitely be making this again!
Hemo Jaafar
h@gmail.comThis rhubarb buttermilk coffee cake was a delight! The cake itself was moist and flavorful, with a perfect crumb. The rhubarb topping was tart and sweet, and it paired perfectly with the cake. I will definitely be making this again!