RHUBARB BUTTER CRUNCH
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Provided by Pat Jerry
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
- Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 41.4 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 26.6 g
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jalal Athai
[email protected]This was a bit bland for my taste. I might add some spices next time.
Ali Abdullahi dahir
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it.
Mubeensoomro
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh rhubarb.
Eazyman shetu
[email protected]This was a great dessert for a special occasion. It was elegant and delicious.
Alishah Shah
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this. The crunch topping was the best part.
Dipshika Khatiwada
[email protected]This was a bit more work than I expected, but it was worth it. The end result was delicious.
Bithe Islam
[email protected]I made this for my family and they loved it. It's a new favorite recipe.
Lindo Valencia
[email protected]This was a great dessert to bring to a potluck. It was a hit with everyone.
Altaf Gee
[email protected]My rhubarb was a little sour, so I added a bit of extra sugar to the filling. It turned out great!
Sandra Anthony
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly.
Max John
[email protected]This was a great way to use up some extra rhubarb. It was easy to make and turned out delicious.
Mohammad Abdulamin
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
Avery Abigail
[email protected]Not a fan of rhubarb, but this was actually really good. The crunch topping was amazing.
Valerie Solano
[email protected]This was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Arshad Warsi
[email protected]I used frozen rhubarb and it worked perfectly. The crunch topping was delicious.
Brinda Mathis
[email protected]Easy to follow recipe. Turned out great!
md rife MD rife
[email protected]This rhubarb butter crunch was a hit! The combination of tart rhubarb and sweet, buttery topping was perfect. I will definitely be making this again.