RHUBARB BUTTER
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...
Provided by farmchick 2
Categories Low Protein
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 5
Steps:
- Cut the rhubarb into 1" chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
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Xafso Ahmed
[email protected]This rhubarb butter is a must-try for any rhubarb lover. It's delicious and easy to make.
Letsiri Phaahla
[email protected]I love this rhubarb butter! It's so versatile and can be used in so many different ways.
Kierstin Patterson
[email protected]This rhubarb butter is the perfect addition to any cheese plate. It's also great on crackers or bread.
Mosaruf Hossain
[email protected]I love the way this rhubarb butter pairs with grilled chicken or fish.
Randolph Parawan
[email protected]This rhubarb butter is a great way to use up extra rhubarb. It's also a delicious and unique gift.
Dorothy Fameyeh
[email protected]I'm not a big fan of rhubarb, but this butter is amazing! It's the perfect topping for toast or muffins.
McHenry Akinnayajo
[email protected]This rhubarb butter is so easy to make and it's so delicious. I've already made it twice this week.
John Pilcher
[email protected]I love the tart and sweet flavor of this rhubarb butter. It's the perfect balance.
Billy Huteson
[email protected]This rhubarb butter is the perfect addition to any breakfast or brunch. It's also great on ice cream or yogurt.
Wanda Johnson
[email protected]I've been making this rhubarb butter for years and it's always a favorite. It's so easy to make and it tastes amazing.
Alixandria Anderson
[email protected]I made this rhubarb butter for the first time last week and it was a hit! My family loved it.
Kokobe Kassa
[email protected]This rhubarb butter is a great way to use up extra rhubarb. It's also a delicious and unique gift.
Favour Adepeju
[email protected]I'm not a huge fan of rhubarb, but this butter is delicious! It's the perfect topping for pancakes or waffles.
CFÂèà TheGeneral
[email protected]This is the best rhubarb butter I've ever had! The flavor is incredible and it's so easy to make.
Name
[email protected]I love this recipe! It's so simple and the rhubarb butter turned out delicious. I used it on toast and it was amazing.
Sharma Rupesh
[email protected]This rhubarb butter is the perfect balance of tart and sweet. It's so easy to make and is a great way to use up fresh rhubarb.