RHUBARB BUCKLE
"My family's roots go back to Lebanon County in Pennsylvania, so we pride ourselves on our Pennsylvania Dutch cooking," relates Kathy Shafer of Upland, California. "My husband and three boys love the old-fashioned flavor of this tart rhubarb cake paired with a sweet vanilla sauce."
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour, baking soda and salt; add alternately to the creamed mixture with buttermilk and mix well. Stir in rhubarb and vanilla. , Pour into a greased 13x9-in. baking pan. Sprinkle with brown sugar and nuts. Bake at 350° for 45 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in small saucepan, combine the sugar, butter and milk; bring to a boil. Remove from the heat and stir in vanilla. Pour over hot cake. Serve immediately.
Nutrition Facts : Calories 515 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 395mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 2g fiber), Protein 6g protein.
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Md Dhaly
[email protected]I'm definitely going to make this buckle again. It's a keeper!
Anndora Enterprises
[email protected]This buckle was a hit at my potluck! Everyone loved the unique flavor and the moist texture.
TJ Austin
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this buckle. The sweetness of the cake and the tartness of the rhubarb complemented each other perfectly.
Pro Boy
[email protected]This is my new favorite rhubarb recipe! It's so moist and flavorful, and the rhubarb topping is divine.
KESHAB BAHADUR PAUDEL
[email protected]This buckle is a great way to use up leftover rhubarb. It's also a nice change from the usual rhubarb pie.
ishaq gujjar92
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great. I often add a scoop of vanilla ice cream on top when I serve it.
Akeelah H
[email protected]This buckle is a bit too sweet for my taste, but it's still a good recipe. I think I'll try reducing the amount of sugar next time.
Mazma taonli
[email protected]This was my first time making a buckle and it was a success! The instructions were clear and easy to follow, and the buckle turned out beautifully. I loved the crispy topping and the gooey rhubarb filling.
Oshan Priyamantha
[email protected]I've made this recipe several times and it always turns out perfect. The buckle is light and fluffy, with just the right amount of sweetness. The rhubarb adds a nice tartness that balances out the sweetness of the cake.
Dazzy B
[email protected]This rhubarb buckle is a delightful treat! The combination of sweet and tart rhubarb with the buttery, crumbly topping is simply irresistible. I especially love the way the rhubarb juices soak into the buckle, creating a moist and flavorful cake.