RHUBARB BUCKLE
This dessert belongs in everyone's "outdoor entertaining" file. The cake squares, embellished with moist fruit and a crunchy topping, are meant to be eaten out of hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h20m
Yield Makes 32 squares
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees, with rack in center position. Coat two 9-inch square cake pans with cooking spray, and line with parchment, leaving an overhang on 2 sides. Stir together rhubarb and 1 cup sugar; set aside to macerate.
- Whisk together flour, baking powder, and salt. Beat together butter, remaining cup sugar, and the lemon zest until light and fluffy. Beat in eggs, 1 at a time, then beat in vanilla. Beat in flour mixture in 2 additions, alternating with sour cream, beginning and ending with flour mixture.
- Crumb topping: Stir together flour, brown sugar, and salt. Add melted butter; stir to combine.
- Divide batter between pans. Top with rhubarb mixture, and sprinkle with crumb topping. Bake until golden on top and cooked through, about 1 hour 5 minutes. Let cool completely in pans on wire racks, then lift cakes from pans using parchment. Remove parchment. Before serving, cut buckle into 2-inch squares.
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[email protected]This buckle was a bit too sweet for my taste, but my family loved it. The cake was moist and flavorful, and the rhubarb topping was delicious. I would recommend using less sugar next time.
karen peary
[email protected]This buckle is a family favorite! We make it every year for our summer picnics. The cake is always moist and fluffy, and the rhubarb topping is perfectly tart and sweet. It's a great dessert to share with friends and family.
dark devil kid anghella
[email protected]I love this buckle! It's so easy to make and always turns out perfect. The cake is moist and flavorful, and the rhubarb topping is the perfect balance of tart and sweet. I always get compliments when I make this.
abdurrauf wazir
[email protected]This buckle was easy to make and turned out great! The cake was fluffy and the rhubarb topping was tart and sweet. I served it with vanilla ice cream and it was a perfect dessert.
Michael Salter
[email protected]This buckle was delicious! The cake was moist and flavorful, and the rhubarb topping was the perfect balance of tart and sweet. I will definitely be making this again.
Amr Ahmed
[email protected]I made this buckle for a potluck and it was a huge hit! Everyone loved it. The cake was moist and the rhubarb topping was delicious. I will definitely be making this again.
Amy Virk
[email protected]This buckle was easy to make and turned out so good! The cake was fluffy and the rhubarb topping was tart and sweet. I served it with vanilla ice cream and it was a perfect dessert.
ERIC MUNGAI
[email protected]I'm not usually a fan of rhubarb, but this buckle was amazing! The cake was moist and flavorful, and the rhubarb topping was perfectly balanced. I'll definitely be making this again.
Wanda mattison
[email protected]This was my first time making a buckle, and it turned out great! The instructions were easy to follow, and the cake was delicious. I loved the combination of the sweet cake and the tart rhubarb.
Samuel
[email protected]I've made this buckle several times now, and it's always a winner. The cake is so moist and fluffy, and the rhubarb topping is the perfect balance of tart and sweet. My friends and family love it!
Abdulai Adams prof The youngers prof
[email protected]This rhubarb buckle was a hit with my family! The cake was moist and flavorful, and the rhubarb topping was perfectly tart and sweet. I will definitely be making this again.