RHUBARB BREAD AND BUTTER PUDDING
Steps:
- Cut the rhubarb into 1-inch pieces. Put into a dish and sprinkle with sugar. Let macerate for an hour.
- Butter the bread. Arrange four slices, buttered-side down, in one layer in the buttered baking dish. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Scatter the remaining rhubarb on top and cover with the remaining bread, buttered-side down.
- Whisk together the cream, milk, eggs, vanilla, and sugar in a bowl. Pour the mixture through a fine strainer over the bread. Sprinkle the extra spoonful of sugar over the top. Let the mixture stand, covered loosely, for at least 1 hour or refrigerate overnight.
- Preheat the oven to 350°F.
- Bake in a water bath - the water should be boiling and should come halfway up the sides of the baking dish - in the middle of the preheated oven, for about 1 hour or until the top is crisp and golden. Server the pudding warm, with some softly whipped cream.
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md pabel Ahmed
[email protected]I can't wait to try this recipe!
Olofinware Kayode
[email protected]This is a great recipe for using up leftover rhubarb.
Niaz Ahmad
[email protected]I love the way the rhubarb and the bread and butter complement each other in this pudding.
Ramim Rahman
[email protected]This pudding is so easy to make and it's always a hit with my family.
Sandra Victoria
[email protected]This is a great recipe for a potluck or a bake sale.
Markeline Metelus
[email protected]I'm not a fan of bread and butter pudding, but this recipe changed my mind. It's so delicious!
Axel M√°rquez
[email protected]This pudding is a great way to use up rhubarb. It's also a great make-ahead dish.
PaeShalline Magaso
[email protected]I'm definitely going to make this pudding again. It's a new favorite!
Junaidkhan Junaid khan
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Himal Sunar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
KANTON NWASI
[email protected]This is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Aaliyah Villasenor
[email protected]I'm not a huge fan of rhubarb, but I loved this pudding! The bread and butter mellowed out the tartness of the rhubarb and made it really delicious.
humayon islam
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Chantel Mensah
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Jony Hossain
[email protected]This is the best bread and butter pudding I've ever had! The rhubarb adds a perfect tartness to balance out the sweetness of the bread and butter.