RHUBARB BREAD AND BUTTER PUDDING
Steps:
- Cut the rhubarb into 1-inch pieces. Put into a dish and sprinkle with sugar. Let macerate for an hour.
- Butter the bread. Arrange four slices, buttered-side down, in one layer in the buttered baking dish. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Scatter the remaining rhubarb on top and cover with the remaining bread, buttered-side down.
- Whisk together the cream, milk, eggs, vanilla, and sugar in a bowl. Pour the mixture through a fine strainer over the bread. Sprinkle the extra spoonful of sugar over the top. Let the mixture stand, covered loosely, for at least 1 hour or refrigerate overnight.
- Preheat the oven to 350°F.
- Bake in a water bath - the water should be boiling and should come halfway up the sides of the baking dish - in the middle of the preheated oven, for about 1 hour or until the top is crisp and golden. Server the pudding warm, with some softly whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md pabel Ahmed
a61@hotmail.comI can't wait to try this recipe!
Olofinware Kayode
o@gmail.comThis is a great recipe for using up leftover rhubarb.
Niaz Ahmad
ahmad_n52@hotmail.frI love the way the rhubarb and the bread and butter complement each other in this pudding.
Ramim Rahman
rahman_ramim@yahoo.comThis pudding is so easy to make and it's always a hit with my family.
Sandra Victoria
v-sandra68@yahoo.comThis is a great recipe for a potluck or a bake sale.
Markeline Metelus
markeline@gmail.comI'm not a fan of bread and butter pudding, but this recipe changed my mind. It's so delicious!
Axel M√°rquez
a6@yahoo.comThis pudding is a great way to use up rhubarb. It's also a great make-ahead dish.
PaeShalline Magaso
m52@gmail.comI'm definitely going to make this pudding again. It's a new favorite!
Junaidkhan Junaid khan
j@yahoo.comThis pudding is so rich and decadent. It's perfect for a special occasion.
Himal Sunar
h_sunar36@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
KANTON NWASI
k50@hotmail.comThis is a great recipe for using up leftover bread. I always have a loaf of bread that's about to go stale, so this is a perfect way to use it up.
Aaliyah Villasenor
v_a44@gmail.comI'm not a huge fan of rhubarb, but I loved this pudding! The bread and butter mellowed out the tartness of the rhubarb and made it really delicious.
humayon islam
islamh83@yahoo.comThis pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen rhubarb.
Chantel Mensah
c-m95@yahoo.comI made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
Jony Hossain
jony-h45@yahoo.comThis is the best bread and butter pudding I've ever had! The rhubarb adds a perfect tartness to balance out the sweetness of the bread and butter.