RHUBARB BOUNCE
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute sweetened fresh fruit or a can of pie filling. Serve with whipped cream.
Provided by Aimee
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 1 cup of sugar and 1 tablespoon of flour. Add rhubarb and toss to coat; set aside.
- Melt the butter in a 2-quart casserole dish or other deep baking dish. In a large bowl, whisk the remaining 1 cup of flour, 1 cup sugar, and baking powder. Stir in milk until batter is smooth. Pour the batter over the melted butter and spread gently so that butter stays on the bottom. Arrange the rhubarb in an even layer on top of the batter.
- Bake in the preheated oven until batter has risen up through the fruit and the top is golden brown, 50 to 60 minutes. Test with a long skewer to see if cake is cooked through.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 66.3 g, Cholesterol 31.7 mg, Fat 12.1 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 151.7 mg, Sugar 51.4 g
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Michelle Clelland
[email protected]This is the best rhubarb bounce recipe I've found. It's so easy to make and the flavor is perfect. I love the way the rhubarb and sugar come together to create a refreshing and flavorful drink.
Tabitha Bowles
[email protected]I love this rhubarb bounce! It's so easy to make and the flavor is amazing. I love the way the rhubarb and sugar come together to create a perfect balance of tart and sweet.
Md Mamuj
[email protected]This rhubarb bounce is a great way to use up extra rhubarb. It's also a delicious and refreshing drink that's perfect for summer.
Rach Fun
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this bounce. The flavor is perfectly balanced and the drink is very refreshing. I'll definitely be making it again.
Jimmy Dykes
[email protected]This is the best rhubarb bounce I've ever had! It's so easy to make and the flavor is incredible. I love the way the rhubarb and sugar come together to create a perfect balance of tart and sweet.
Josethe king savege Carbajal
[email protected]This rhubarb bounce is so refreshing and flavorful. I love the way the rhubarb and sugar come together to create a perfect balance of tart and sweet. It's the perfect drink to enjoy on a hot summer day.
Yekraj Khanal
[email protected]I've made this bounce several times now and it's always a hit. It's the perfect drink for a summer party or picnic.
Happy Sandile
[email protected]This is the best rhubarb bounce recipe I've found. It's so easy to make and the flavor is perfect. I love the way the rhubarb and sugar come together to create a refreshing and flavorful drink.
Rebecca Littleton
[email protected]This rhubarb bounce is amazing! It's so easy to make and the flavor is incredible. I love the way the rhubarb and sugar come together to create a perfect balance of tart and sweet.
Hank Bunni
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bounce is delicious! It's the perfect balance of tart and sweet.
Cynthia Changwe
[email protected]This recipe is a keeper! The bounce is so refreshing and flavorful. I love the combination of rhubarb and sugar. It's the perfect drink for a hot summer day.
Dariana Medina Malave
[email protected]I'm always looking for new and interesting ways to use rhubarb, and this recipe definitely fits the bill. The bounce is delicious and easy to make. I'll definitely be making it again.
Kayleigh Benson
[email protected]This is the best rhubarb bounce I've ever had! It's so refreshing and flavorful. I love the way the rhubarb and sugar come together to create a perfect balance of tart and sweet.
Bainot Danawan
[email protected]Wow! This rhubarb bounce is amazing! I was hesitant to try it at first, but I'm so glad I did. The flavor is incredible, and it's so easy to make. I'll definitely be making this again and again.
Js Telecom
[email protected]This rhubarb bounce recipe is an absolute delight! The flavors are perfectly balanced, with the tartness of the rhubarb perfectly complemented by the sweetness of the sugar. I followed the recipe exactly, and it turned out beautifully. I highly recom