RHUBARB-BLUEBERRY CRUMBLE RECIPE - (4.4/5)
Provided by carol gorman
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. In a large bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-inch square baking dish. For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
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king Jk
[email protected]This crumble was just okay. It wasn't as good as I was hoping it would be.
Seluleko Khanyisile
[email protected]The crumble topping was too dry. I think I would have added more butter.
Victor Chisanga
[email protected]This crumble was a bit too tart for my taste. I think I would have preferred it with more blueberries and less rhubarb.
Q Lee
[email protected]I love this crumble! It's so easy to make and always turns out perfect. The rhubarb and blueberries are a great combination, and the crumble topping is crispy and delicious.
MemeGuard
[email protected]This crumble was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I served it with vanilla ice cream and it was a hit!
Farhan qadri Farhan qadri
[email protected]I thought this crumble was delicious! The rhubarb and blueberries were a great combination, and the crumble topping was crispy and flavorful. I would definitely make this again.
Robert Growden
[email protected]This crumble was just okay. It wasn't as good as I was hoping it would be.
Abebe Ejere
[email protected]The crumble topping was too dry. I think I would have added more butter.
Gloria Somto
[email protected]This crumble was a bit too tart for my taste. I think I would have preferred it with more blueberries and less rhubarb.
Umair Sheikh
[email protected]I love this crumble! It's so easy to make and always turns out perfect. The rhubarb and blueberries are a great combination, and the crumble topping is crispy and delicious.
Rajan Naupaneee
[email protected]This crumble was delicious! The rhubarb and blueberries were a perfect balance of tart and sweet. The crumble topping was crispy and flavorful. I would definitely recommend this recipe.
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[email protected]I made this crumble for a potluck and it was a big hit! Everyone loved the combination of rhubarb and blueberries. I will definitely be making this again.
mochi squad
[email protected]This crumble was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I served it with vanilla ice cream and it was a hit!
Md Angar Hosen
[email protected]My family loved this rhubarb blueberry crumble! The combination of tart rhubarb and sweet blueberries was perfect, and the crumble topping was crispy and delicious. I will definitely be making this again.