RHUBARB-BLUEBERRY CRUMBLE
Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. - Mike Schulz, Tawas City, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.
Nutrition Facts : Calories 324 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 255mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.
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Hridoy Rahman
[email protected]This crumble was a hit at my party!
scott stevens
[email protected]Yum!
Zahirah Hannie
[email protected]This crumble was delicious! I'll definitely be making it again.
Don't Stop
[email protected]This crumble was a waste of time. It didn't turn out at all.
M Jaweed
[email protected]This crumble was bland. I think I'll add some spices next time.
Leslye King
[email protected]This crumble was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mohd Riyaz
[email protected]The crumble topping was a bit dry, but the filling was delicious. I think I'll try a different crumble topping next time.
Ehigie Endurance
[email protected]This crumble was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more blueberries.
Hunter Hurtt
[email protected]I'm not a big fan of rhubarb, but I loved this crumble! The blueberries and crumble topping really balanced out the tartness of the rhubarb.
Atta Roghani
[email protected]This crumble was easy to make and turned out great! The only change I made was to use frozen blueberries instead of fresh. It was still delicious.
Dawood Ehsan
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The crumb topping was especially popular.
Nipun Dananjaya
[email protected]This crumble was a hit with my family! The tartness of the rhubarb and the sweetness of the blueberries complemented each other perfectly. The crumble topping was also delicious and added a nice crunch. I will definitely be making this again.