RHUBARB BLUEBERRY CRISP

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Rhubarb Blueberry Crisp image

Although butter and sugar were scarce during World War II, my mom would save her rations to make this tasty treat using wild blueberries and homegrown rhubarb.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 9

3 cups chopped fresh or frozen rhubarb
2 cups fresh or frozen blueberries
1/2 cup sugar
2 tablespoons all-purpose flour
TOPPING:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup cold butter
1/2 cup slivered almonds, toasted

Steps:

  • In a large bowl, toss rhubarb and blueberries with sugar and flour. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over fruit. , Bake at 350° for 1 hour or until bubbly. Serve warm.

Nutrition Facts :

Suman Rajbanshi
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This is the best rhubarb crisp I've ever had! The rhubarb and blueberries are perfectly tart and sweet, and the crisp topping is just the right amount of crunchy.


Gulzaib Ali mughal
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I'm not a big fan of fruit crisps, but this one is an exception. The rhubarb and blueberries are a great combination and the crisp topping is perfect. I would definitely make this again.


Ibrahim Chohan
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This crisp is so easy to make and it's always delicious. I love the combination of rhubarb and blueberries. It's the perfect summer dessert.


Anhaan Khan
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I've made this crisp several times and it's always a hit. It's the perfect dessert for a special occasion or a casual get-together.


abel moses
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This crisp is a great way to get kids to eat their fruits. My kids love the sweet and tart flavor of the rhubarb and blueberries.


chaima zeaz
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I made this crisp for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe.


Gad Queen
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This crisp is the perfect way to use up summer rhubarb. It's easy to make and it's always a hit with my family and friends.


Qurban Shehzad production
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I'm not a big fan of rhubarb, but I loved this crisp! The blueberries and the crisp topping really balanced out the tartness of the rhubarb. I would definitely make this again.


Devraj Banik
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This crisp is a keeper! It's so easy to make and it always turns out perfect. I love the combination of rhubarb and blueberries. It's the perfect summer dessert.


Patricia Angath
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Yum!


Conner UωU McDowell
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This crisp is absolutely delicious! The rhubarb and blueberries are the perfect combination of tart and sweet. The crisp topping is the perfect finishing touch. I will definitely be making this again and again.


Crystal Singh
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I was pleasantly surprised by how easy this crisp was to make. I was expecting it to be more difficult, but it was actually quite simple. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a


Tofayel Ahamed
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This crisp is a family favorite! We make it every year for our summer cookouts. It's always a hit with both kids and adults. The recipe is simple to follow and the results are always delicious.


Islam Ali
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I love this crisp! It's the perfect dessert for a summer gathering. The rhubarb and blueberries are so refreshing and the crisp topping adds a nice crunch. I always get compliments when I make this dish.


Ali Zain
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This was my first time making a crisp and it turned out great! The instructions were easy to follow and the recipe was spot-on. I used fresh rhubarb and blueberries from my garden and they were perfect. The crisp was delicious and I will definitely b


Eric Hall
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I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors were amazing and the crisp topping was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.


Manoj nellimukal
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This rhubarb blueberry crisp was a delightful treat! The tartness of the rhubarb and the sweetness of the blueberries complemented each other perfectly. The crisp topping added a nice crunch and texture. I followed the recipe exactly and it turned ou