RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle.
- 4. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly).
- 5. Remove the kettle from the heat, and add the gelatin powder, and keep stirring for 1 minute.
- 6. Add the can of pie filling, and stir thoroughly until mixed through.
- 7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
- 8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
- 9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.
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Bamweyana Omuyaga
[email protected]I followed the recipe exactly, and my jam turned out perfect. It's so good on toast or biscuits.
ziz Vendor
[email protected]This jam is delicious! I love the tartness of the rhubarb and the sweetness of the blackberries. It's the perfect balance of flavors.
Charla VanAuken
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on toast or pancakes.
Masolava Michael
[email protected]I'm not a big fan of jam, but this one is really good. The rhubarb and blackberries are a great combination.
Osina Osina
[email protected]This is the best rhubarb jam I've ever had. The blackberries add a really nice touch.
kyle phipps
[email protected]I made this jam for a potluck, and it was a huge hit. Everyone loved it!
sarjina akter
[email protected]This jam is so easy to make, and it's so good! I love the way the rhubarb and blackberries complement each other.
Shoaib Butt
[email protected]I've been making jam for years, and this is one of the best recipes I've tried. The rhubarb and blackberries are a perfect combination.
Mgar Kta
[email protected]I followed the recipe exactly, but my jam turned out too runny. I'm not sure what I did wrong.
Caleb Suhl
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or biscuits.
Heather Gonzalez Bonner
[email protected]I wasn't sure how I would like this jam, but I was pleasantly surprised. It's not too sweet, and the rhubarb and blackberries really shine through. I'll definitely be making this again.
md AmirHH
[email protected]I've made this jam several times now, and it's always a hit. My friends and family love it. It's also really easy to make, which is a bonus.
Broken Glass
[email protected]This jam is absolutely delicious! I love the tartness of the rhubarb and the sweetness of the blackberries. It's the perfect balance of flavors.