RHUBARB BLACKBERRY JAM
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Provided by Cindi M Bauer
Categories Fruit
Time 1h
Yield 4 pints
Number Of Ingredients 4
Steps:
- In a large bowl, add rhubarb and sugar; stir to coat evenly.
- Cover bowl, and place in the refrigerator overnight.
- The next morning, place rhubarb mixture in a large kettle.
- Cook over medium heat, stirring constantly; until mixture starts to boil.
- Lower heat just a bit, and cook for 12 minutes (stirring constantly).
- Remove from heat, add the gelatin; keep stirring for 1 minute.
- Add the can of pie filling; stir until mixed through.
- Return to stove. Start to cook over medium heat, stirring constantly; until mixture comes to a boil.
- Remove from heat, and carefully ladle into sterilized glass jars; cover with lids.
- Cool to room temperature, before storing in the refrigerator or freezer.
Nutrition Facts : Calories 1222.5, Fat 0.7, SaturatedFat 0.1, Sodium 107.5, Carbohydrate 274.3, Fiber 7.2, Sugar 258, Protein 38.2
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Tunmise Hezron
[email protected]This jam is the perfect balance of sweet and tart. It's the perfect addition to my breakfast toast.
Elijah Ekene
[email protected]This jam is a bit too tart for my taste, but I think that's just a personal preference.
Yahye Sharif
[email protected]I've been looking for a good rhubarb and blackberry jam recipe, and this one is perfect. It's easy to make and the jam turns out delicious.
Muhmmad Rafique Chachar
[email protected]This jam is so easy to make and it tastes amazing. I love the combination of rhubarb and blackberries. It's the perfect jam for spreading on toast or scones.
zaigham Nadeem
[email protected]This jam is a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the recipe.
Bal Tara
[email protected]I love the way this jam turned out. It's so thick and luscious, and the flavor is incredible. I can't wait to try it on some toast!
destroyer12 gaming
[email protected]This jam is the perfect addition to my breakfast toast. It's also great on ice cream or yogurt.
Brianna Cruz
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is amazing!
Okeoghene Ovokorie
[email protected]This jam is absolutely delicious! It's the perfect balance of sweet and tart. I love the way the rhubarb and blackberries cook down together.
Jane Waweru
[email protected]This jam is a bit too tart for my taste, but I think that's just a personal preference. I would recommend adding a little more sugar to the recipe.
Idowu Olusesan
[email protected]I followed the recipe exactly and the jam turned out perfect. It's the perfect consistency and the flavor is out of this world.
Benjamin Ikwa
[email protected]This jam is a great way to use up all that extra rhubarb and blackberries. It's also a great gift idea.
Ruk Sana
[email protected]I've made this jam several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of rhubarb and blackberries.
Lakshika Lakshika
[email protected]This rhubarb and blackberry jam is simply divine! The flavors are perfectly balanced, with a tart sweetness that is addictive. I love the way the rhubarb and blackberries cook down together, creating a thick, luscious jam that is perfect for spreadin