RHUBARB BETTY
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Provided by CATKID
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 22m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
- Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 31.1 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 109.5 mg, Sugar 23.3 g
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Hafsa Akter Sadia
[email protected]I love this rhubarb betty recipe. It's so easy to make and it always turns out delicious. I've made it for potlucks and parties and it's always a hit.
Naqib Yaqoobi
[email protected]This rhubarb betty is delicious! The rhubarb is tart and the brown sugar topping is sweet and crunchy. It's the perfect dessert for a summer day.
Shafwaan Jepie
[email protected]I've made this rhubarb betty several times and it's always a hit. It's the perfect dessert for a summer party or potluck.
Rugamba Fred
[email protected]This is my favorite rhubarb betty recipe. It's easy to make and always turns out perfect. I love the combination of tart rhubarb and sweet brown sugar.
Jahid Jr
[email protected]I made this rhubarb betty for a picnic and it was a hit! Everyone loved it. It's the perfect dessert for a summer gathering.
Biren Singh
[email protected]This rhubarb betty is the perfect summer dessert. It's light and refreshing, and the tartness of the rhubarb is balanced out by the sweetness of the brown sugar. I love serving it with a scoop of vanilla ice cream.
Johnny Perez
[email protected]I've been looking for a good rhubarb betty recipe and this one is it! It's easy to make and the results are always delicious.
Walas Momand
[email protected]This recipe was a disaster! The rhubarb betty never set and it was more like a soup. I think I'll stick to my old recipe.
Lukis Hargreaves
[email protected]I'm not sure what I did wrong, but my rhubarb betty turned out dry and crumbly. I think I might have overcooked it.
Sk Niloy
[email protected]This rhubarb betty was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Md Santu Mia
[email protected]Will definitely make again.
Astrider Sakala
[email protected]Perfect summer dessert!
Mjukuu 254
[email protected]Delicious!
Matiullah Saab
[email protected]This rhubarb betty was easy to make and turned out great! I used frozen rhubarb and it worked just as well as fresh. I will definitely be making this again.
Hamas Ghani
[email protected]I'm not a huge fan of rhubarb, but this rhubarb betty was surprisingly good. The tartness of the rhubarb was balanced out by the sweetness of the brown sugar and the crumbly oat topping.
Qeto Botsane
[email protected]This rhubarb betty was a bit too tart for my taste, but my husband loved it. I think I would add a little more sugar next time.
siddhant pandey
[email protected]I love rhubarb betty! It's one of my favorite summer desserts. This recipe is easy to follow and the results are always delicious.
Shaista Khan
[email protected]This was my first time making rhubarb betty and it turned out great! The rhubarb was tart and the brown sugar topping was sweet and crunchy. I will definitely be making this again.
OZIOMA CHIAGOZIEM
[email protected]I made this rhubarb betty for a potluck and it was a hit! Everyone loved it. The recipe was easy to follow and the dish turned out beautifully.
Faizan Rana
[email protected]This rhubarb betty was absolutely delicious! The combination of tart rhubarb and sweet brown sugar was perfect, and the crumbly oat topping was the perfect finishing touch. I will definitely be making this again.