RHUBARB BERRY UPSIDE-DOWN CAKE
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. -June Paul, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place 2 tablespoons butter in an 11x7-in. baking dish. Place in oven 5-6 minutes or until butter is melted; carefully swirl to coat evenly., Place rhubarb, blueberries and cranberries in a bowl; sprinkle with sugar and toss to combine. Transfer to baking dish., In a large bowl, beat softened butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in jam and vanilla. In a small bowl, whisk flour, baking powder and salt. Add to creamed mixture alternately with milk and orange juice, beating well after each addition. Pour over fruit, spreading evenly., Bake 35-45 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes., Loosen edges of cake from pan with a knife; invert onto a serving plate. Serve warm or at room temperature.
Nutrition Facts : Calories 344 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 343mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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destiny alvarez
[email protected]I'm a big fan of rhubarb and berries, so I was excited to try this upside-down cake. I was not disappointed! The cake was delicious and the presentation was beautiful. I will definitely be making this cake again.
qasim Jani
[email protected]This upside-down cake was a great success! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and sweet. I loved the combination of flavors and textures. It was a great dessert to serve to my family and friends.
Teddy Nassa
[email protected]I was looking for a new dessert recipe to try, and I'm so glad I found this rhubarb-berry upside-down cake. It was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and swee
Vusi Mtsweni
[email protected]This upside-down cake was a bit too sweet for my taste. I think I would have preferred it if the rhubarb and berries had been a little more tart. However, the cake was still very moist and fluffy, and the presentation was beautiful.
Kashif Shah123
[email protected]I'm a big fan of rhubarb and berries, so I was excited to try this upside-down cake. I was not disappointed! The cake was delicious and the presentation was beautiful. I will definitely be making this cake again.
Samarpan Thapa
[email protected]This upside-down cake was a great success! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and sweet. I loved the combination of flavors and textures. It was a great dessert to serve to my family and friends.
Imna Imtiyaz
[email protected]I was looking for a new dessert recipe to try, and I'm so glad I found this rhubarb-berry upside-down cake. It was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and swee
Taric Mjoka
[email protected]This upside-down cake was a bit too sweet for my taste. I think I would have preferred it if the rhubarb and berries had been a little more tart. However, the cake was still very moist and fluffy, and the presentation was beautiful.
Faizan Ahmed
[email protected]I'm a big fan of rhubarb and berries, so I was excited to try this upside-down cake. I was not disappointed! The cake was delicious and the presentation was beautiful. I will definitely be making this cake again.
Ayesha Nadeem
[email protected]This rhubarb-berry upside-down cake was a great success! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and sweet. I loved the combination of flavors and textures. It was a great dessert to serve to my family and frien
Chaelisa World
[email protected]I had never made an upside-down cake before, but I'm so glad I tried this one. It was so easy to make and it turned out so delicious! The cake was perfectly golden brown and the rhubarb and berries were evenly distributed. I will definitely be making
maegan vanzeumeren
[email protected]This upside-down cake was a bit too sweet for my taste. I think I would have preferred it if the rhubarb and berries had been a little more tart. However, the cake was still very moist and fluffy, and the presentation was beautiful.
Tayyab Zia Mohammad
[email protected]I was looking for a new dessert recipe to try, and I'm so glad I found this rhubarb-berry upside-down cake. It was so easy to make and it turned out so delicious! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and swee
Arif Nazari
[email protected]This upside-down cake was a hit with my family! The kids loved the colorful rhubarb and berries, and the adults appreciated the moist and fluffy texture of the cake. It was a great way to use up some fresh rhubarb and berries from my garden.
Dana Tobias
[email protected]I'm not a huge baker, but I love trying new recipes. This rhubarb-berry upside-down cake was easy to make and turned out delicious! The cake was perfectly golden brown and the rhubarb and berries were evenly distributed. I will definitely be making t
Pakupakua Poti
[email protected]This rhubarb-berry upside-down cake was a real treat! The cake was moist and fluffy, and the rhubarb and berries were perfectly tart and sweet. I loved the combination of flavors and textures. It was a great dessert to serve to my family and friends.