Steps:
- In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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Lexi Lexi
[email protected]This salad is delicious! The combination of rhubarb, berries, and poppy seed dressing is perfect.
Just A Pigeon
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Morenikeji Olabisi
[email protected]I love the crunch of the rhubarb in this salad. It adds a nice texture.
Pasindu Pramodya
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Rumana Akter
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it.
Manikhan Roman
[email protected]This salad is a great way to use up extra rhubarb. I had a lot of rhubarb in my garden this year, and this salad was a great way to use it up.
Rosemary Riley
[email protected]I've never had rhubarb before, but I really liked it in this salad. It's a great way to try something new.
Shahidah Bae
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Afaq Cheema
[email protected]I'm not usually a fan of fruit salads, but this one is really good. The rhubarb adds a nice tartness that balances out the sweetness of the berries.
Abdelrahman Samir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Dominique Du Plessis
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Kk Gg
[email protected]This salad is perfect for a summer picnic or barbecue.
Afran Jisun
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad. The dressing is amazing!
Kurthum Suleiman
[email protected]This salad is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their fruits and vegetables.
Abdullahi Abdi
[email protected]I've made this salad several times and it's always a hit. I love the way the rhubarb and berries complement each other.
Habia Elsayed
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Gr Rajput
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Love Jonez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever berries are in season.
Haili Mills
[email protected]I'm not usually a fan of rhubarb, but this salad changed my mind. The sweetness of the berries and the crunch of the rhubarb were a perfect combination.
AnthonyH DB
[email protected]This salad was a hit at my summer party! The combination of rhubarb, berries, and poppy seed dressing was refreshing and delicious. I will definitely be making this again.