RHUBARB BERRY COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Berry Coffee Cake image

I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. -Jackie Heyer, Cushing, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size), divided
1/2 cup packed brown sugar
2 tablespoons butter
2/3 cup chopped walnuts
1 cup sour cream
2 large eggs
1/4 cup all-purpose flour
1-1/2 cups finely chopped fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
Cream cheese frosting or vanilla ice cream, optional

Steps:

  • In a small bowl, combine 1/2 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. , In another bowl, combine the sour cream, eggs, flour and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9-in. baking dish. Sprinkle with reserved crumb mixture., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , If desired, drizzle with frosting or serve with ice cream.

Nutrition Facts : Calories 282 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Valentina Stefanelli
[email protected]

This is one of the best coffee cakes I've ever had! The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love the combination of rhubarb and berries, and it's the perfect treat to enjoy with a cup of coffee or tea.


Arthur K
[email protected]

This coffee cake is the perfect way to impress your guests! It's so elegant and delicious, and it's sure to be a hit at any party or gathering. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love the combination


Mason Carlisle
[email protected]

This coffee cake is a must-try! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love the combination of rhubarb and berries, and it's the perfect treat to e


ALAMASH OLAIDE
[email protected]

I've made this coffee cake several times now, and it's always a hit! The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love the combination of rhubarb and berries, and it's the perfect treat for any occasion.


Naveed Usman
[email protected]

This coffee cake is the perfect way to start your day! It's so moist and flavorful, and the streusel topping is crispy and delicious. I love the combination of rhubarb and berries, and it's the perfect treat to enjoy with a cup of coffee or tea.


Clipsburgh412 FpV
[email protected]

I made this coffee cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was perfectly crispy. The rhubarb and berries added a delicious tartness that balanced out the sweetness of th


Dorra Matoussi
[email protected]

This coffee cake is my new favorite! It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is crispy and delicious. I love the combination of rhubarb and berries, and it's the perfect treat


Creative Chanel
[email protected]

I'm not much of a baker, but this coffee cake was so easy to make! I followed the recipe step-by-step, and it turned out beautifully. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this ag


Mohsin Pubg
[email protected]

This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and fluffy, the streusel topping is crispy and flavorful, and the rhubarb and berries add a delicious tartness. I highly recommend this reci


Isata Coomber
[email protected]

I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he's ever had. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.


Shahoor Khan
[email protected]

This coffee cake is perfect for a brunch or afternoon snack. It's easy to make and always a crowd-pleaser. I love the combination of rhubarb and berries, and the crumb topping is the perfect finishing touch.


walter chakwenya
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The rhubarb and berries complemented each other perfectly, and the cake was so moist and delicious. I'll definitely be making this again.


Rajesh yadav Yadav Rajesh
[email protected]

I followed the recipe exactly and my coffee cake turned out amazing! The cake was moist and flavorful, and the streusel topping was perfectly crispy. I served it with fresh fruit and whipped cream, and it was gone in no time.


dhanushka nishantha
[email protected]

This rhubarb berry coffee cake was a real hit with my family! The flavors of the rhubarb and berries swirled together perfectly, and the crumb topping added a delicious crunch. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #coffee-cakes     #3-steps-or-less