RHUBARB BERRY CHEESECAKE PIE
My grandparents grew a ton of stuff in their garden, including rhubarb and strawberries. We typically baked it into pies and cobblers, but then Mom found this recipe and it became a fresh, new favorite. -LeeAnn McCue, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust. Refrigerate, covered, 2 hours., Meanwhile, in a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until rhubarb is tender. Drain., Stir in strawberries and lemon juice. Refrigerate until cold. Serve pie with topping.
Nutrition Facts : Calories 435 calories, Fat 20g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 289mg sodium, Carbohydrate 59g carbohydrate (53g sugars, Fiber 2g fiber), Protein 8g protein.
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Malik Zaifi
[email protected]This is the best rhubarb pie I've ever had.
Salty Shark
[email protected]This pie is so good, I could eat it every day.
Chris H
[email protected]I can't wait to make this pie again.
Md Tafziz
[email protected]This pie is a keeper.
Israt jahan Badhon
[email protected]I highly recommend this recipe.
Sami Hoque
[email protected]I've made this pie several times, and it's always a crowd-pleaser.
Gaming Zihan Yt
[email protected]I made this pie for a potluck, and it was gone in minutes.
Shafiq Noshai
[email protected]This pie is perfect for summer gatherings.
King Suj
[email protected]I used fresh rhubarb and berries from my garden, and they were delicious.
Nayem Hossain
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie.
Yangaphi Nondzukiso
[email protected]My kids loved this pie, and they asked me to make it again next week.
George Duvenage
[email protected]I added a dollop of whipped cream on top of each slice, and it was the perfect finishing touch.
Mohamed Borkhan Sherif
[email protected]I used a pre-made graham cracker crust to save time, and it worked out great.
Maximiliano Rivera
[email protected]This pie is so easy to make, even for a beginner baker like me.
Muhsin Nazeer 229
[email protected]I love the contrast between the smooth cheesecake filling and the crispy graham cracker crust.
Waseem Noor
[email protected]This rhubarb-berry cheesecake pie was a hit at our family gathering! The combination of tart rhubarb, sweet berries, and creamy cheesecake was perfect.