RHUBARB BEIGNET BITES WITH STRAWBERRY SAUCE
Just a concoction that I came up with, and it turned out so well that I wanted to share it! Crispy fried dough riddled with tangy rhubarb and topped with sweet strawberries. Dust with confectioners' sugar before serving.
Provided by garlicqueen
Categories Bread Quick Bread Recipes
Time 33m
Yield 24
Number Of Ingredients 13
Steps:
- Place rhubarb, white sugar, and water in a small saucepan over medium heat; cook until rhubarb is tender, about 5 minutes. Strain rhubarb, reserving sugar syrup.
- Combine buttermilk, egg, and melted butter in a bowl. Stir in cooked rhubarb.
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a large bowl. Stir in buttermilk and rhubarb mixture until batter is thick and smooth.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Spoon batter into a resealable plastic bag; snip a large hole in one corner. Working in batches, squeeze 1-inch lengths of batter into hot oil. Fry until golden brown, about 3 minutes. Drain on paper towels.
- Stir strawberries into reserved sugar syrup to make sauce. Serve sauce alongside beignets.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 15.4 g, Cholesterol 10.7 mg, Fat 3.2 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 264 mg, Sugar 6.7 g
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Nms Imran__hasmi
[email protected]I can't wait to try this recipe! It looks so delicious.
Nagham Essam
[email protected]These beignets are the perfect way to use up leftover rhubarb. They're so easy to make and they're always a crowd-pleaser.
anton olsson
[email protected]I made these beignets for a brunch party and they were a huge hit! Everyone loved them.
Kendy Sosa
[email protected]I followed the recipe exactly and the beignets turned out perfectly! They were light and fluffy, and the strawberry sauce was the perfect finishing touch.
Geo
[email protected]These beignets were a bit too oily for my taste.
Nadeem Khan Nadeem Khan
[email protected]The beignets were a bit dense, but the strawberry sauce was very good.
hizbu Rehman223
[email protected]These beignets were a bit too sweet for my taste, but the strawberry sauce was delicious.
King Patokah
[email protected]I'm not a big fan of rhubarb, but these beignets were amazing! The strawberry sauce really balanced out the tartness of the rhubarb.
Adaleta Mujic
[email protected]These beignets were so easy to make and they turned out so delicious! The rhubarb and strawberry sauce were the perfect combination of sweet and tart.
Sebastian Alvarez
[email protected]I love the combination of rhubarb and strawberries in these beignets. The beignets were light and fluffy, and the sauce was sweet and tangy. I will definitely be making these again!
bose yeancah
[email protected]These rhubarb beignet bites were a hit with my family! The strawberry sauce was the perfect complement to the tart rhubarb. I will definitely be making these again.