RHUBARB BEEF
My daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. -Bertha Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown beef in butter. Remove meat from pan; drain all but 2 tablespoons drippings. Saute onions until lightly browned. Return meat to pan. Add saffron, broth, water, lemon juice, parsley, mint, salt and pepper; cover and simmer until meat is tender, about 2 hours. Add more water as needed. Add rhubarb during the last 15 minutes of cooking. Serve over rice; top with fresh mint.
Nutrition Facts : Calories 287 calories, Fat 15g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 1072mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
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Damion LaDue
[email protected]I love rhubarb! I can't wait to try this recipe.
Norman Hendrickson
[email protected]This recipe sounds interesting. I've never had rhubarb before, but I'm willing to give it a try.
DWV Films
[email protected]I'm not sure about this recipe. The combination of beef and rhubarb seems a bit strange.
Noor Abbas
[email protected]This recipe looks delicious! I can't wait to try it.
md foysel
[email protected]I would make this again, but I would make a few changes to the recipe.
Asif janiLOve
[email protected]This recipe was easy to make, but the flavor was just okay.
Huzzi Ghumman
[email protected]The beef was a bit tough, but the rhubarb sauce was delicious.
razib desperado
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less rhubarb.
Shagayeg Azizi
[email protected]I'm not a big fan of rhubarb, but I was pleasantly surprised by this recipe. The rhubarb sauce was tangy and sweet, and it complemented the beef perfectly. I will definitely be making this again.
Mustafa Ahmed
[email protected]This is a great recipe for a special occasion. The beef was tender and the rhubarb sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
RH Hridoy
[email protected]I made this for a potluck and it was a big hit! Everyone loved the unique flavor of the rhubarb sauce. I will definitely be making this again.
edward mwangi
[email protected]This recipe was easy to follow and the beef turned out perfect. The rhubarb sauce was a nice touch, and I loved the flavor combination of the beef and rhubarb.
Rahedul Islam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beef was so tender and the rhubarb sauce was tangy and sweet. I served it over egg noodles, and it was a delicious and satisfying meal.
Kedija Abdi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The beef and rhubarb cook together in one pot, so there's minimal cleanup. I served it with rice, and it was a hit with my family.
Mahle Mthembu
[email protected]I've never cooked with rhubarb before, but this recipe made it so easy. The beef and rhubarb cooked together beautifully, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.
river Khan
[email protected]This rhubarb beef recipe was a hit with my family! The beef was so tender and flavorful, and the rhubarb sauce was the perfect tangy complement. I will definitely be making this again.