RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
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Raylene Brunson
[email protected]This sauce is a great way to use up leftover rhubarb. It's also a great way to add a unique flavor to your grilled meats.
Nabyonga Ratifah
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet, tangy, and smoky.
PARDIP KUMAR
[email protected]This sauce is perfect for grilled chicken or pork. It's also great on roasted vegetables.
roberto lascon
[email protected]I made this sauce for a barbecue party and it was a huge hit. Everyone loved the unique flavor.
Carey Smith
[email protected]This sauce is a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Ndaedzo Nemasisi
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled burgers and hot dogs.
Moris Kugonza
[email protected]This sauce is a great way to use up leftover rhubarb. It's also a great way to add a unique flavor to your grilled meats.
OBITO CRAFT
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tangy.
Malik Vlogs Bwp
[email protected]This sauce is perfect for grilled salmon. It's also great on chicken and pork.
Silas Onyeka
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone loved the unique flavor.
SINDAYIGAYA Jean Paul
[email protected]This sauce is a bit too tart for my taste. I think I'll add a little more brown sugar next time.
Anita Mishra
[email protected]I followed the recipe exactly and the sauce turned out great. I can't wait to try it on my next batch of grilled chicken.
Naime Hajar
[email protected]This sauce is easy to make and it's so delicious. I'll definitely be making it again.
Leslie Davids
[email protected]I love the unique flavor of this sauce. It's perfect for grilled chicken or pork.
Jamie williams
[email protected]This sauce is amazing! I made it for a backyard barbecue and it was a huge hit. Everyone raved about the flavor.
Nacius Natacha
[email protected]I was skeptical about using rhubarb in a barbecue sauce, but I'm so glad I tried this recipe. It's absolutely delicious! The rhubarb gives the sauce a nice tartness that balances out the sweetness of the brown sugar.
Siel C
[email protected]This rhubarb barbecue sauce is a game-changer! It's tangy, sweet, and smoky, with a unique flavor that complements any grilled meat. I especially love it on chicken and pork.