RHUBARB BARBECUE SAUCE
This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! -Carol Anderson Coaldale, Alberta
Provided by Taste of Home
Time 40m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly. , Place rhubarb in a blender or food processor; cover and process until smooth. Set aside., In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients. , Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
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[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I've used it on everything from chicken to ribs to tofu, and it's always a crowd-pleaser.
Simina Parpala
[email protected]This sauce is easy to make and so delicious. I love the way the rhubarb adds a little bit of tartness to the sauce. It's perfect for grilled chicken or pork.
absolutezero
[email protected]I love this recipe! The rhubarb gives the sauce a really unique flavor. It's perfect for grilled meats, but I also like to use it as a dipping sauce for chicken nuggets.
rubangiza kevine
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I've used it on everything from chicken to ribs to tofu, and it's always a crowd-pleaser.
Manuel Valdes
[email protected]This sauce is easy to make and so delicious. I love the way the rhubarb adds a little bit of tartness to the sauce. It's perfect for grilled chicken or pork.
Turyabamukama Simpson
[email protected]I love the flavor of this sauce! It's perfect for grilled meats, but I also like to use it as a dipping sauce for chicken nuggets or fries.
Jesse Shaw
[email protected]This sauce is tangy and sweet, with a hint of smokiness. It's perfect for grilled chicken or pork.
Landon Fredrick
[email protected]This sauce is a great way to use up extra rhubarb. It's also a delicious and easy way to add a unique flavor to grilled meats.
Julia Pulitala
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Maria Clara Ortega
[email protected]This sauce is easy to make and so delicious. I love the way the rhubarb adds a little bit of tartness to the sauce. It's perfect for grilled chicken or pork.
Pastor Shirley Williams (Sharron)
[email protected]I love this recipe! The rhubarb gives the sauce a really unique flavor. It's perfect for grilled meats, but I also like to use it as a dipping sauce for chicken nuggets.
Luca Cabrera
[email protected]This sauce is amazing! It's the perfect balance of sweet, tangy, and smoky. I've used it on everything from chicken to ribs to tofu, and it's always a crowd-pleaser.
Paul Olson
[email protected]I was skeptical about using rhubarb in a barbecue sauce, but I'm so glad I tried this recipe. The sauce had a delicious sweet and tangy flavor that was perfect for grilled chicken.
Shawn
[email protected]This rhubarb barbecue sauce was a hit at my last cookout! The unique tanginess from the rhubarb paired perfectly with the smoky flavors of the grilled meats.