RHUBARB APPLE PIE
I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. This delicious pie was the satisfying result.-Sandra Lee Marr, Oakhurst, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first five ingredients. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Add filling; dot with butter. Place remaining pastry over filling. Cut slits in top. Trim, seal and flute edges. , Combine sugar and cinnamon. Brush crust with water; sprinkle with cinnamon-sugar. Cover edges loosely with foil., Bake at 400° for 20 minutes. Remove foil. Reduce heat to 350°; bake 15 minutes longer or until crust is golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 403 calories, Fat 20g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 292mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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nupur halder
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and the rhubarb and apples are a perfect combination.
Juan Villanueva
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
GAMEN AZHAR a2
[email protected]I'm not a big baker, but this recipe was easy to follow and my pie turned out great. I'll definitely be making this again.
nwokolo chisolu
[email protected]This is the best rhubarb apple pie recipe I've ever tried. It's easy to make and always turns out perfect.
shayan VLoGs
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for when you have company coming over.
ABDO otaku
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Connor Bate
[email protected]This pie is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Md Afroj
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The apples and rhubarb balance each other out perfectly.
Hugo Skangalis
[email protected]This pie is perfect for a summer potluck or picnic.
devils God
[email protected]I love the unique flavor of this pie. The rhubarb and apples complement each other perfectly.
Adam Top
[email protected]This pie was so easy to make and it turned out so well! I'm definitely going to be making this again.
year hossin
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
wihara methendi
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Wilbre Myburgh
[email protected]I followed the recipe exactly and my pie turned out perfect! The only thing I would change is to add a little more sugar to the filling. Overall, this is a great recipe for a classic rhubarb apple pie.
Rana Prtab
[email protected]This is the best rhubarb pie I've ever had! The crust is so flaky and the filling is just the right amount of tart and sweet. I will definitely be making this pie again.
Priscilla Amekor
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the rhubarb and apples. The pie was also very easy to make, which is always a bonus.
Jawad Alam
[email protected]This rhubarb apple pie was absolutely delicious! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone who loves pie.