RHUBARB & APPLE CRISP RECIPE {LOW SUGAR} RECIPE - (4.5/5)
Provided by á-29897
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray. The filling: In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit. Spread the fruit mixture in the baking dish. The topping: In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt. Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands. Sprinkle the topping evenly over the fruit mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes. Serve with ice cream or whipped cream, if desired. Instructions
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Sarmila Ramtel
rs5@hotmail.comThis crisp is a great way to use up leftover rhubarb.
Brittany Stutts
brittany.stutts90@yahoo.comI've tried several rhubarb crisp recipes and this one is by far the best.
Imdad Ahmad
ahmad.i@gmail.comThis crisp is the perfect dessert for a summer night.
Peter Alabi
a@hotmail.co.ukThe topping on this crisp is so crispy and delicious.
Sabir Sajawal
sajawal@yahoo.comI love the tartness of the rhubarb in this crisp.
Imran Rasheed
imran-rasheed94@gmail.comThis crisp is amazing! I've made it several times and it's always a hit.
Gamer YT
ytgamer91@gmail.comI'm so glad I found this recipe! It's a great way to use up rhubarb.
HRP Writes
writes_hrp@gmail.comThis crisp is delicious! The topping is crispy and the filling is tart and sweet.
MARII
marii79@aol.comI love this crisp! It's the perfect dessert for summer.
Karlene Alexander
alexanderkarlene@yahoo.comThis is my new favorite crisp recipe! It's so easy to make and it's always a hit with my family and friends.
ArslanArshad ArslanArshad
arslanarshadarslanarshad@hotmail.frI'm not a huge fan of rhubarb, but this crisp was amazing! The tartness of the rhubarb was balanced perfectly by the sweetness of the apples and the crispy topping.
Kathy Ivy
i-k@yahoo.comThis was a great recipe! I used frozen rhubarb and apples and it turned out great. The topping was crispy and the filling was tart and sweet.
Faisal Safeer
faisal_s14@hotmail.comI made this crisp for my family and they loved it! The only change I made was to use less sugar in the topping. It was still plenty sweet and it was healthier too.
Amanda Knight
ak45@hotmail.comThis rhubarb apple crisp was delicious! The apples were tart and the rhubarb was sweet, and the topping was perfectly crispy. I will definitely be making this again.