RHUBARB & APPLE CRISP RECIPE {LOW SUGAR} RECIPE - (4.5/5)
Provided by รก-29897
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 375 degrees F. Lightly coat an 8- by 8-inch baking dish with cooking spray. The filling: In a large bowl, combine the rhubarb, apple, lemon juice, agave nectar and cornstarch. Toss to coat the fruit. Spread the fruit mixture in the baking dish. The topping: In a medium-sized bowl, stir together the flour, oats, pecans, cinnamon, nutmeg and salt. Pour in the coconut oil and maple syrup, and toss to coat, using a fork or your hands. Sprinkle the topping evenly over the fruit mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake until the fruit is bubbling and the topping is golden brown, 20 to 25 minutes. Serve with ice cream or whipped cream, if desired. Instructions
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Sarmila Ramtel
[email protected]This crisp is a great way to use up leftover rhubarb.
Brittany Stutts
[email protected]I've tried several rhubarb crisp recipes and this one is by far the best.
Imdad Ahmad
[email protected]This crisp is the perfect dessert for a summer night.
Peter Alabi
[email protected]The topping on this crisp is so crispy and delicious.
Sabir Sajawal
[email protected]I love the tartness of the rhubarb in this crisp.
Imran Rasheed
[email protected]This crisp is amazing! I've made it several times and it's always a hit.
Gamer YT
[email protected]I'm so glad I found this recipe! It's a great way to use up rhubarb.
HRP Writes
[email protected]This crisp is delicious! The topping is crispy and the filling is tart and sweet.
MARII
[email protected]I love this crisp! It's the perfect dessert for summer.
Karlene Alexander
[email protected]This is my new favorite crisp recipe! It's so easy to make and it's always a hit with my family and friends.
ArslanArshad ArslanArshad
[email protected]I'm not a huge fan of rhubarb, but this crisp was amazing! The tartness of the rhubarb was balanced perfectly by the sweetness of the apples and the crispy topping.
Kathy Ivy
[email protected]This was a great recipe! I used frozen rhubarb and apples and it turned out great. The topping was crispy and the filling was tart and sweet.
Faisal Safeer
[email protected]I made this crisp for my family and they loved it! The only change I made was to use less sugar in the topping. It was still plenty sweet and it was healthier too.
Amanda Knight
[email protected]This rhubarb apple crisp was delicious! The apples were tart and the rhubarb was sweet, and the topping was perfectly crispy. I will definitely be making this again.