RHUBARB ANGEL DESSERT
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!"
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb. Pour over hot crust. Bake, uncovered, for 40 minutes or until set., In a bowl, beat egg whites and vanilla on medium speed until soft peaks form. Spread over hot filling, sealing edges to baking dish., Bake for 15 minutes or until golden brown. Sprinkle with coconut. Cool on a wire rack. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 362 calories, Fat 18g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 203mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Samim Salim
[email protected]This is a delicious dessert that is sure to impress your guests.
Namukwaya Janat
[email protected]I made this dessert for my family and they loved it. It's a great dessert for any occasion.
Chloe Larkins
[email protected]This dessert is a great way to showcase rhubarb. The tartness of the rhubarb pairs perfectly with the sweetness of the angel food cake.
suraj singh
[email protected]I'm not usually a big fan of rhubarb, but this dessert changed my mind. The rhubarb was cooked perfectly and the angel food cake was light and fluffy.
Archie Brace
[email protected]This is my new favorite rhubarb dessert! It's so easy to make and the flavor is amazing.
Rasul Sarder
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's a great way to use up rhubarb.
Broken Soul
[email protected]I made this dessert for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Landon Fuson
[email protected]This was an easy dessert to make and it turned out great! My family loved it and asked for seconds.
Op vai Mb
[email protected]This dessert is perfect for summer gatherings. It's light and refreshing, and the rhubarb adds a nice tartness.
Mumatz mum
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Jannatul anamika
[email protected]This is a great recipe for using up all that rhubarb in the garden. The angel food cake adds a light and fluffy texture to the dessert.
Goddyson Edosoma
[email protected]What a delightful dessert! The combination of rhubarb and angel food cake is heavenly. I made this for a dinner party and it was a huge hit. Everyone raved about it.