RHUBARB AND STRAWBERRY PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and 1 cup sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with 2 tablespoons sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
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Jerry Peevy
[email protected]This pie was a bit too tart for my taste, but I added a bit of sugar to the filling and it was perfect.
aishwarya Kunwar
[email protected]I'm allergic to strawberries, so I substituted raspberries instead. The pie was still delicious!
Ali Sahab
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for a special occasion.
Ahmed Nahedd
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for a summer party.
sakib Sarder
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Sagar Yogi
[email protected]I'm not a huge fan of rhubarb, but this pie was amazing! The filling was tart and sweet, and the crust was flaky and delicious.
Arlinda Ambo
[email protected]This is the best rhubarb pie I've ever had!
Ajgor Ali
[email protected]I would definitely make this pie again.
Drendenlee Maharaj
[email protected]This pie was delicious! I made it for my family, and they all loved it. The filling was perfectly balanced, and the crust was flaky and delicious.
Ngonie Chibatwa
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. Not sure what went wrong.
BAM FRANCIS
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and delicious.
its Bijoy
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was tart and sweet, and the crust was flaky and delicious.
Muqadas Rani
[email protected]This pie is a keeper! I've made it several times now, and it's always a hit. The filling is perfectly balanced, and the crust is flaky and delicious.
Officialmaaliki Godwin
[email protected]The pie was delicious! The crust was flaky and the filling was tart and sweet. I would definitely make this again.
DUNCAN Grobler
[email protected]This was my first time making rhubarb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Farooq Farhan
[email protected]I've made this pie several times now, and it's always a winner. The filling is tart and sweet, and the crust is perfectly flaky. I highly recommend this recipe.
Sabuj Alam
[email protected]This pie was a hit! The combination of rhubarb and strawberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.