RHUBARB AND STRAWBERRY PIE
A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 64.1 g, Cholesterol 33.2 mg, Fat 18.8 g, Fiber 4.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 258.5 mg, Sugar 33.2 g
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Saleem Meo
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Aaqib Khan
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Shuja Ch
[email protected]This pie was a bit too tart for my taste. I think I would have preferred it with more strawberries and less rhubarb.
Minenhle Mdluli
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious and the crust was perfect. I will definitely be making this pie again.
abdulla bin khalek
[email protected]This pie was easy to make and turned out great! The rhubarb and strawberries were a perfect combination, and the crust was nice and flaky. I will definitely be making this pie again.
Jennifer Dreewes
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again.
Mr Saqib
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Moonlight Galaxy
[email protected]I've made this pie several times now, and it's always a winner. The rhubarb and strawberries are a perfect pair, and the crust is always flaky and delicious. I highly recommend this recipe.
Sydney Richard
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that was a hit with my family. The crust was nice and flaky, and the filling was perfectly tart and sweet.
Jessica Bates
[email protected]I'm not a huge fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb and strawberries complemented each other perfectly, and the crust was so flaky and buttery. I'll definitely be making this again.
Shelton Maposa
[email protected]This rhubarb and strawberry pie was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the strawberries, and the flaky crust was simply divine. I followed the recipe exactly and it turned out beautifully. My fami