RHUBARB AND STRAWBERRY COMPOTE WITH FRESH MINT
Provided by Bon Appétit Test Kitchen
Categories Fruit Breakfast Brunch Dessert Low Fat Quick & Easy Low Cal High Fiber Strawberry Mint Spring Low Cholesterol Rhubarb Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine rhubarb, sugar, and 1/4 cup water in heavy large saucepan over medium heat. Bring to simmer, stirring occasionally, until sugar dissolves, about 3 minutes. Simmer gently until rhubarb is tender but not falling apart, stirring occasionally, about 7 minutes. Remove from heat. Stir in strawberries. Transfer to bowl and stir in mint. Chill until cold, about 1 hour.
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Bina Chaudhary
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Saim Islam
[email protected]I'm not sure what I did wrong, but my compote turned out too runny. It was still tasty, but it wasn't the consistency I was hoping for.
NURUDEEN LAWAL
[email protected]This is a great recipe for a quick and easy compote. I love the addition of fresh mint.
Khan baba Khan Jane (esh gull Khan)
[email protected]I followed the recipe exactly and it turned out perfectly. The compote is thick and flavorful, and the rhubarb and strawberries are perfectly balanced.
Ramesh Khan
[email protected]This compote is so good, I could eat it by the spoonful!
Jaime Andre
[email protected]I've made this compote several times now, and it's always a hit. It's the perfect topping for pancakes, waffles, or french toast.
Precious Osarugue
[email protected]Not a fan. The rhubarb was too tart for my taste.
Sanjay Lama
[email protected]I was a bit skeptical about the combination of rhubarb and strawberries, but I was pleasantly surprised. This compote is delicious! The rhubarb adds a nice tartness that balances out the sweetness of the strawberries.
Moynul Haque
[email protected]This is my new favorite compote recipe. It's so easy to make and it tastes amazing. I highly recommend it.
Anver Dyzel
[email protected]I love this compote! It's so versatile - I've used it on pancakes, waffles, and even yogurt. It's always a hit.
jiboner golpo
[email protected]Easy to make and delicious! I used frozen strawberries and it turned out great.
Joan Tracy
[email protected]This rhubarb and strawberry compote is an absolute delight! The flavors of the rhubarb and strawberries complement each other perfectly, and the fresh mint adds a refreshing touch. I served it over vanilla ice cream, and it was a hit with my family.