RHUBARB AND STRAWBERRY COMPOTE
We enjoyed this over low-fat vanilla ice cream -- an interesting and different way to use the mint I have growing all over the place. Recipe source: local newspaper which states this was adapted from Bon Appetit (May, 2008)
Provided by ellie_
Categories Dessert
Time 1h24m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a saucepan combine the rhubarb, sugar and water over medium heat. Bring to a boil, stirring occasionally, until sugar dissolves (3-5 minutes).
- Simmer for 7-10 minutes or until rhubarb is tender. Remove from heat.
- Stir in strawberries.
- Transfer to a bowl and stir in mint.
- Chill until cold (at least 1 hour).
Nutrition Facts : Calories 187, Fat 0.6, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 46.6, Fiber 4.4, Sugar 39.1, Protein 1.9
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Andre Ford
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. The compote was actually pretty good. I might make it again.
Nouman Abbasi
[email protected]This compote is so easy to make and it tastes amazing. I've been using it on top of pancakes and waffles.
Alhassan Dantata Mustapha
[email protected]I've made this compote several times and it always turns out great. It's a perfect addition to my morning yogurt.
Conor MacKay
[email protected]I'm always looking for new and delicious recipes for rhubarb. This compote is definitely a keeper.
Vontie Abraham
[email protected]This compote is a great way to add some sweetness and flavor to your favorite dishes.
Chelsea B
[email protected]I'm a big fan of rhubarb and strawberry compote. This recipe is one of my favorites.
Lizybae Babygirl
[email protected]I'm not a fan of compote, but I thought I'd give this recipe a try. I was pleasantly surprised! The compote is actually really good.
Lonny Mutandafire
[email protected]This compote is a great way to use up extra rhubarb and strawberries. It's also a healthy and delicious snack.
Ms Shana
[email protected]I made this compote with frozen strawberries and it turned out great! I also added a little bit of cinnamon and nutmeg.
Toby Madden
[email protected]I followed the recipe exactly and the compote turned out perfectly. It's the perfect consistency and the flavor is amazing.
Slindile Mthemba
[email protected]This is my new favorite compote! It's so easy to make and it tastes delicious. I've been using it on top of yogurt and oatmeal.
Patricia Hardin
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this compote. The strawberries helped to balance out the tartness of the rhubarb.
Status Typist
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the flavor and how easy it was to make.
Aila Noor
[email protected]This rhubarb and strawberry compote is a delightful treat! The combination of tart rhubarb and sweet strawberries creates a perfect balance of flavors. The compote is easy to make and can be used in a variety of ways, such as on top of pancakes, waff