Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother's Day brunch. That's how we honor moms and their moms. -Danielle Ulam, Hookstown, Pennsylvania
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. springform pan with parchment; grease parchment. In a small saucepan, mix cornstarch and sugar; stir in strawberries, rhubarb and water. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. For filling, in a small bowl, beat cream cheese and sugar until smooth. Beat in egg., In a large bowl, combine flour and sugar; cut in butter until crumbly. Reserve 3/4 cup for topping. Stir baking powder, baking soda and salt into remaining flour mixture. In a small bowl, whisk egg, sour cream and vanilla until blended; gently stir into flour mixture (do not overmix)., Spread batter onto bottom and 1/2 in. up sides of prepared pan. Spread filling over crust, leaving a 1/2-in. border around edge of pan. Spoon strawberry mixture over top; sprinkle with reserved crumb mixture., Bake until edges are golden brown, 50-60 minutes. Cool on a wire rack 20 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Refrigerate leftovers., Freeze option: Securely wrap cooled cake in plastic wrap and foil, then freeze. To use, thaw in refrigerator.
Nutrition Facts : Calories 320 calories, Fat 15g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 1g fiber), Protein 6g protein.
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Ahad Soomro
[email protected]This coffee cake was a disappointment. It was dry and bland.
YOUR GUARDIAN ANGEL
[email protected]This coffee cake is a must-try!
Jayden Mhlanga
[email protected]I highly recommend this coffee cake recipe.
Raizo Takashi
[email protected]This coffee cake is easy to make and always turns out perfect.
GEOFREY Ssemaganda
[email protected]The crumb topping on this coffee cake is amazing.
Kumar Dai
[email protected]This coffee cake is so moist and fluffy.
Yamkela Zamisa
[email protected]I love the combination of rhubarb and strawberries in this coffee cake.
Nagato Pain
[email protected]This coffee cake is perfect for a summer brunch.
Braylee Raylynn
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it.
Haily Sandoval
[email protected]This coffee cake is the best! I've made it several times and it's always a hit.
Ramzan Ramzan
[email protected]I love this coffee cake! It's so moist and flavorful, and the rhubarb and strawberries are a great addition.
Nalain Naeem
[email protected]This was a great recipe. The cake was easy to make and turned out perfect.
isaac odartey
[email protected]This coffee cake was delicious! The rhubarb and strawberries were a perfect combination, and the cake itself was moist and fluffy.
AAmir piko
[email protected]I made this coffee cake for my family and they all loved it! The cake was moist and flavorful, and the rhubarb and strawberries added a nice touch of tartness.
John Uduma
[email protected]This was a great recipe! The cake was easy to make and turned out perfect. The rhubarb and strawberries were a delicious addition.
Ruby chandler
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind! The flavors all came together perfectly, and the cake was so moist and delicious.
Mohammad Riaz Hossain
[email protected]This coffee cake was a hit at my brunch! The rhubarb and strawberries added a perfect balance of tart and sweet, and the cake itself was moist and fluffy. I'll definitely be making this again.