RHUBARB AND PISTACHIOS OVER THICK YOGURT
Steps:
- Cut the rhubarb into 1-inch pieces and put in a small saucepan with 1/4 cup water. Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally. When the rhubarb starts to soften, after about 5 minutes, stir in the cardamom, nutmeg, and salt. Break up any large pieces of rhubarb with a wooden spoon. Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more. Remove from the heat and stir in the honey and vanilla extract. Let cool. Add the rose water.
- To serve, put 1/2 cup of yogurt in each bowl and top with a few tablespoons of the rhubarb. Scatter a few tablespoons of pistachios over the top.
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Ayaan Butt
[email protected]This was a great way to start my day. The rhubarb was tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Tinsu Abera
[email protected]This was a delicious and easy breakfast. I used frozen rhubarb and it worked perfectly. The pistachios added a nice crunch and the yogurt was thick and creamy. I will definitely be making this again.
Jagadish Malashi
[email protected]This was a great way to use up some rhubarb from my garden. The pistachios added a nice crunch and the yogurt was a great base for the dish. I will definitely be making this again.
Arafat Arafat
[email protected]I made this for my friends and they loved it! The rhubarb was perfectly tart and the pistachios added a nice crunch. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Khan KSA
[email protected]This was a delicious and refreshing breakfast. The rhubarb was tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Theothus McCrobie
[email protected]I made this for my family and they loved it! The rhubarb was perfectly tart and the pistachios added a nice crunch. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Alessandra Iannelli
[email protected]This was a great way to start my day. The rhubarb was tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Jambant AAA
[email protected]This was a delicious and easy breakfast. I used frozen rhubarb and it worked perfectly. The pistachios added a nice crunch and the yogurt was thick and creamy. I will definitely be making this again.
kokonut dragula
[email protected]This was a great way to use up some rhubarb from my garden. The pistachios added a nice crunch and the yogurt was a great base for the dish. I will definitely be making this again.
Lorna Drury
[email protected]I made this for my friends and they loved it! The rhubarb was perfectly tart and the pistachios added a nice crunch. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Sunday Night Football
[email protected]This was a delicious and refreshing breakfast. The rhubarb was tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Moon Jutt
[email protected]I made this for my family and they loved it! The rhubarb was perfectly tart and the pistachios added a nice crunch. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Md Ziauddin Bablu
[email protected]This was a great way to start my day. The rhubarb was tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.
Tayyab Randhawa
[email protected]This was a delicious and easy breakfast. I used frozen rhubarb and it worked perfectly. The pistachios added a nice crunch and the yogurt was thick and creamy. I will definitely be making this again.
Nazia Khan
[email protected]This was a great way to use up some rhubarb from my garden. The pistachios added a nice crunch and the yogurt was a great base for the dish. I will definitely be making this again.
RiyaK Dibra
[email protected]I made this for brunch this morning and it was a hit! Everyone loved the combination of flavors and textures. The rhubarb was perfectly tart and the pistachios added a nice sweetness. The yogurt was thick and creamy, and it all came together perfectl
Bistu Hemrom
[email protected]This was a delicious and refreshing breakfast! The rhubarb was tart and the pistachios added a nice crunch. The yogurt was thick and creamy, and it all came together perfectly. I will definitely be making this again.